Directions:
- Scald half-and-half in a large Dutch oven. Add butter, cracker crumbs, celery, salt, and pepper; mix well. Add oysters, a few at a time, to half-and-half mixture. Heat thoroughly. (Do not boil.) Pour into a 3-quart casserole. Bake, uncovered, at 350° for 30 minutes, stirring mixture at 15 minute intervals. Bake an additional 20 minutes, without stirring, to brown top. Ladle into individual soup bowls, and serve immediately. Serve with oyster crackers, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2171.85 Kcal (9093 kJ) | ||
| Calories from fat | 1796.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 199.65g | 307% | |
|---|---|---|---|
| Cholesterol | 642.86mg | 214% | |
| Sodium | 1865.03mg | 78% | |
| Potassium | 2104.89mg | 45% | |
| Total Carbs | 59.06g | 20% | |
| Sugars | 0.51g | 2% | |
| Dietary Fiber | 0.65g | 3% | |
| Protein | 57.08g | 114% | |
| Vitamin C | 15.2mg | 25% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 3.5mg | 19% | |
| Calcium | 1543.2mg | 154% | |
| Amount Per 100 g | |||
| Calories | 139.02 Kcal (582 kJ) | ||
| Calories from fat | 115.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.78g | 307% | |
|---|---|---|---|
| Cholesterol | 41.15mg | 214% | |
| Sodium | 119.38mg | 78% | |
| Potassium | 134.74mg | 45% | |
| Total Carbs | 3.78g | 20% | |
| Sugars | 0.03g | 2% | |
| Dietary Fiber | 0.04g | 3% | |
| Protein | 3.65g | 114% | |
| Vitamin C | 1mg | 25% | |
| Iron | 0.2mg | 19% | |
| Calcium | 98.8mg | 154% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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