Directions:
- Melt butter in a Dutch oven; add undrained oysters. Cook over medium heat, stirring constantly, until hot. Add next 5 ingredients. Gradually add cream, stirring constantly. Continue cooking over medium heat, stirring constantly, until mixture is heated and oyster edges curl. Stir in sherry, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 379.16 Kcal (1587 kJ) | ||
| Calories from fat | 200.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.24g | 34% | |
|---|---|---|---|
| Cholesterol | 177.25mg | 59% | |
| Sodium | 445.15mg | 19% | |
| Potassium | 437.99mg | 9% | |
| Total Carbs | 2.35g | 1% | |
| Sugars | 0g | 0% | |
| Dietary Fiber | 0.1g | 0% | |
| Protein | 37.25g | 75% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 9.5mg | 53% | |
| Calcium | 39.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 148.88 Kcal (623 kJ) | ||
| Calories from fat | 78.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.73g | 34% | |
|---|---|---|---|
| Cholesterol | 69.6mg | 59% | |
| Sodium | 174.79mg | 19% | |
| Potassium | 171.98mg | 9% | |
| Total Carbs | 0.92g | 1% | |
| Sugars | 0g | 0% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 14.63g | 75% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 3.7mg | 53% | |
| Calcium | 15.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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