152545 elaines preserved raspberry dried tartle Recipes

raspberry preserve or pie filling, dried, sweetened fruit: (raisins , cranberries, blueberries & cherries), tart shells , either home-made, or store-bought

unsalted butter, at room temperature, good raspberry preserves or 1/2 cup non-sweet raspberry preserves, salt

cold milk, instant chocolate pudding mix, frozen lb cake, thawed, fresh or frozen raspberries, thawed, raspberry preserves, raspberries , optional

shortening, white chocolate baking squares, baking chocolate squares, semi-sweet chocolate chips, cream cheese, seedless raspberry preserves, raspberry liqueur, vanilla wafer crumbs

semisweet chocolate morsels, cream cheese, softened, seedless raspberry preserves, raspberry liqueur, vanilla wafer crumbs, chocolate candy coating squares, white chocolate squares, shortening

fully cooked 9-inch pie shell (for best results, use pat-in-the-pan pie crust), frozen raspberries, dry pectin, white sugar, salt, fresh raspberry, washed and dried, boiling water, raspberry gelatin powder (note , this is less than a full box!), cream cheese, softened (3 oz by weight), heavy cream, very cold, heavy cream, sugar

pork tenderloin, salt and pepper to taste, olive oil, divided, sliced red onion, garlic clove, minced, chicken broth, seedless raspberry preserves, raspberry vinegar, dried rosemary, crushed, rubbed sage, spring mix salad greens, crumbled gorgonzola cheese, chopped pecans, toasted, grape tomatoes

extra virgin olive oil, raspberry preserves, raspberry vinegar, chambord raspberry liquor, salt, pepper, gourmet salad greens, fresh raspberries, chopped toasted walnuts

jalapeno pepper, seeded and diced, red chile pepper, seeded and chopped, raspberry preserves, raspberry syrup, apple cider vinegar

all-purpose flour, sugar, baking powder, eggnog, butter, melted, egg, beaten, raspberry preserves, raspberries, cream, to garnish (optional)

butter, brown sugar, quick-cooking oats, all-purpose flour, baking soda, salt, cream cheese, softened, sugar, eggs, vanilla, red raspberry preserves or 1 (18 oz) jar black raspberry preserves, almonds

semisweet chocolate morsels, cream cheese softened, seedless raspberry preserves, raspberry liqueur, vanilla wafer crumbs, chocolate candy coating squares, white chocolate squares, shortening

egg white, almond extract, cream of tartar, salt, sugar, sliced almonds, toasted and ground, fresh raspberries, dry red wine, sugar, fresh mint sprigs (optional)

half-and-half, vanilla beans , split lengthwise (7-inch), egg yolks (or use egg substitute), sugar, raspberry juice (optional), semisweet chocolate, chopped, unsweetened chocolate, chopped, raspberry preserves , plus, raspberry preserves, instant espresso powder or 1 tsp instant coffee powder, whipping cream, raspberry juice, whipping cream, sugar, raspberry juice, raspberries, almonds

raspberry preserves, preferably seedless, balsamic vinegar, dijon mustard, boneless skinless chicken breast, mixed greens, washed, dried, and torn into pieces (or spinach), cantaloupe, peeled, seeded , and sliced into thin half-moons, fresh raspberry, water, olive oil

this is from 1 of my cookbooks , i have made desserts pretty close to this., pears, fresh pears ( 4 servings), white wine, water, sugar, peel pears and remove core from the bottom, leaving stem intact. bring water, wine and sugar to a boil in a saucepan just large enough to hold pears. simmer pears in syrup just until tender (about 5 min.). let pears cool in cooking liquid. set aside., sabayon sauce, sauternes wine, divided, whole egg, sugar, divided, cornstarch, egg yolk2 tbsp. pear liqueur, bring 2 cups wine to a boil. add 1/4 cup sugar and simmer on low heat., mix remaining 1/4 cup wine , 1/4 cup sugar, egg yolk, whole egg and cornstarch until thoroughly blended and cornstarch is dissolved. add some of the hot wine to mixture, stirring with a whisk (this is called tempering so you don tsp cook egg), then gradually add egg mixture back into remaining hot wine, mixing until sauce returns to a boil. continue whisking to prevent eggs from scrambling. when sauce is thick remove from heat and add liqueur., raspberry sauce, good raspberry preserves, raspberries, frozen, thawed, combine preserves and thawed raspberries and beat well. strain through a fine sieve and remove seeds., serve , remove pears from syrup and drain well . divide sabayon sauce in 4 dessert dishes. stand pears upright in sauce and spoon raspberry sauce over pears.

raspberries, cranberries, sugar , or flavored s #53926, orange , very very thinly sliced juice and all, dried cranberries, cinnamon , ground cardamom, fresh ground nutmeg, fresh grated ginger, vanilla pod, seeds removed (use the pod to make flavored sugar), grand marnier