Raspberry-Fudge Truffles Recipe

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Raspberry-Fudge Truffles
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Ingredients:

Directions:

  1. Microwave chocolate morsels in a 4-cup glass measuring cup at HIGH 1 1/2 to 2 1/2 minutes or until melted, stirring every 30 seconds.
  2. Beat cream cheese at medium speed with an electric mixer until smooth. Add melted chocolate, preserves, and liqueur, beating until blended. Stir in crumbs; cover and chill 2 hours.
  3. Shape mixture into 1-inch balls; cover and freeze 1 hour or until firm.
  4. Microwave chocolate coating in a 4-cup glass measuring cup at HIGH 1 1/2 to 2 1/2 minutes or until melted, stirring every 30 seconds. Dip balls in coating; place on wax paper.
  5. Place white chocolate and shortening in small heavy-duty zip-top plastic bag; seal. Submerge in hot water until chocolate melts; knead until smooth. Snip a tiny hole in 1 corner of bag, and drizzle mixture over truffles. Let stand until firm. Store in refrigerator or freezer, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 473.46 Kcal (1982 kJ)
Calories from fat 174.53 Kcal
% Daily Value*
Total Fat 19.39g 30%
Cholesterol 14.21mg 5%
Sodium 71.13mg 3%
Potassium 132.96mg 3%
Total Carbs 76.74g 26%
Sugars 48.11g 192%
Dietary Fiber 2.06g 8%
Protein 3g 6%
Vitamin C 0.1mg 0%
Iron 1.3mg 7%
Calcium 58.3mg 6%
Amount Per 100 g
Calories 373.12 Kcal (1562 kJ)
Calories from fat 137.54 Kcal
% Daily Value*
Total Fat 15.28g 30%
Cholesterol 11.19mg 5%
Sodium 56.06mg 3%
Potassium 104.78mg 3%
Total Carbs 60.47g 26%
Sugars 37.92g 192%
Dietary Fiber 1.62g 8%
Protein 2.37g 6%
Vitamin C 0.1mg 0%
Iron 1mg 7%
Calcium 45.9mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.7
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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