89 eggs new orleans Recipes

  • Eggs New Orleans
    tomatoes, peeled and chopped and
    10 More
    tomatoes, peeled and chopped, green bell pepper, seeded and chopped, onion, peeled and chopped, celery, chopped, sugar, salt, pepper, bay leaf, breadcrumbs, eggs, american cheese, grated
    35 min, 11 ingredients
  • Poached Eggs New Orleans
    egg yolks, room temperature, lemon juice, divided and
    13 More
    egg yolks, room temperature, lemon juice, divided, clarified butter, tabasco sauce, salt, white pepper, cayenne, tomatoes, peeled seeded and finely chopped (or 1 cup tomato sauce, made fresh with vine-ripe tomatoes works wonderfully), white vinegar, eggs, salt, black pepper, bread, toasted, parsley, chopped, green onions, chopped
    30 min, 15 ingredients
  • New Orleans Fizz
    gin, egg white, lemon juice, superfine sugar, heavy cream and
    3 More
    gin, egg white, lemon juice, superfine sugar, heavy cream, orange-flower water, ice cubes, club soda
    8 ingredients
  • New Orleans Beignets
    butter, salt, water, flour, eggs, powdered sugar
    19 min, 6 ingredients
  • New Orleans Beignets
    active dry yeast and
    9 More
    active dry yeast, warm water, divided (105 to 115 degrees ), sugar, evaporated milk, eggs, salt, shortening, bread flour, vegetable oil, powdered sugar
    43 min, 10 ingredients
  • New Orleans Beignets
    active dry yeast and
    9 More
    active dry yeast, warm water (110 degrees f/45 degrees cup), white sugar, salt, eggs, evaporated milk, all-purpose flour, shortening, vegetable oil (for frying ), sugar
    1 hour , 10 ingredients
  • New Orleans Beignets
    active dry yeast, warm water (105o to 115o), divided and
    8 More
    active dry yeast, warm water (105o to 115o), divided, granulated sugar, evaporated milk, eggs, lightly beaten, salt, shortening, bread flour, vegetable oil, powdered sugar
    10 ingredients
  • New Orleans Beignets
    active dry yeast, warm water (110o to 115o) and
    7 More
    active dry yeast, warm water (110o to 115o), evaporated milk, canola oil, sugar, egg, king arthur unbleached self-rising flour, oil for deep-fat frying, sugar
    15 min, 9 ingredients
  • New Orleans Fruitcake
    white sugar, eggs, vanilla extract, all-purpose flour and
    5 More
    white sugar, eggs, vanilla extract, all-purpose flour, baking powder, pecan halves, candied cherries, candied pineapple, pitted dates
    9 ingredients
  • Crabmeat and Eggs New Orleans Crabmeat and Eggs New Orleans
    fresh crabmeat, drained and flaked, butter, melted, salt and
    11 More
    fresh crabmeat, drained and flaked, butter, melted, salt, white pepper, english muffins, split and toasted, poached eggs, paprika, butter, all-purpose flour, milk, salt, ground nutmeg, brandy, hot sauce
    10 min, 14 ingredients
  • New Orleans Pain Perdu New Orleans Pain Perdu
    eggs, whole milk, heavy cream and
    10 More
    eggs, whole milk, heavy cream, irish whiskey or 2 tbsp cognac or 2 tbsp brandy or 2 tbsp bourbon, sugar, pure vanilla extract, salt, french bread , cut about 1-inch thick on the diagonal, unsalted butter, vegetable oil, powdered sugar, sliced strawberry (other berries or orange or tangerine slices), real maple syrup (optional)
    1 hour , 13 ingredients
  • New Orleans Creole Eggnog New Orleans Creole Eggnog
    eggs, white sugar, light brown sugar, dark brown sugar and
    13 More
    eggs, white sugar, light brown sugar, dark brown sugar, allspice, ground mace, ground ginger, freshly ground nutmeg, freshly ground cinnamon stick, pure vanilla extract, angostura bitters, bourbon or blended whiskey, dark rum, almond-flavored liqueur , such as amaretto, brandy, heavy cream
    30 min, 17 ingredients
  • New Orleans Paneed Chicken With Shrimp and Fusilli New Orleans Paneed Chicken With Shrimp and Fusilli
    eggs, italian style breadcrumbs, fresh parsley , plus and
    15 More
    eggs, italian style breadcrumbs, fresh parsley , plus, chopped fresh parsley, salt, ground pepper, boneless skinless chicken breast halves (pounded out slightly ), olive oil, uncooked large shrimp, peeled, deveined, green onion, chopped, red bell pepper, chopped, green bell pepper, chopped, garlic cloves, finely minced, dry white wine, whipping cream, cayenne pepper, freshly grated parmesan cheese, fusilli
    40 min, 18 ingredients
  • New Orleans Bread Pudding With Raspberries, Pecans and White God New Orleans Bread Pudding With Raspberries, Pecans and White God
    eggs, sugar, vanilla extract, nutmeg, cinnamon and
    11 More
    eggs, sugar, vanilla extract, nutmeg, cinnamon, melted unsalted butter, whole milk, chopped pecans, stale french bread cubes, frozen raspberries (or fresh ), butter, sugar, half-and-half, godiva white chocolate liqueur, cream (to garnish ), fresh mint leaves (to garnish )
    1 hour 30 min, 16 ingredients
  • Eggs Pontchartrain Eggs Pontchartrain
    bacon, distilled white vinegar, eggs and
    29 More
    bacon, distilled white vinegar, eggs, english muffin halves, drizzled with extra-virgin olive oil, lightly toasted, tasso hollandaise sauce , recipe follows, fried oysters , recipe follows, chopped green onions, green tops only, chopped fresh parsley leaves, egg yolks, fresh lemon juice, water, clarified butter , or 8 tbsp unsalted butter, melted, tepid water , as needed, chopped tasso, salt, cayenne , or to taste, buttermilk, essence , plus 1 tablespoon, freshly shucked oysters, about 1 pint, drained, masa harina, all-purpose flour, vegetable oil, for frying, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, recipe from new new orleans cooking , by emeril lagasse and jessie tirsch, published by william morrow , 1993.
    40 min, 32 ingredients
  • New Orleans Brunch Eggs New Orleans Brunch Eggs
    chopped fresh mushrooms, chopped fully cooked ham and
    9 More
    chopped fresh mushrooms, chopped fully cooked ham, chopped green onions, garlic cloves, minced, butter or margarine, king arthur unbleached all-purpose flour, cayenne pepper, beef broth, grilled ham, eggs, poached, english muffins, split and toasted
    15 min, 11 ingredients
  • New Orleans Eggs with Brandy Cream Sauce New Orleans Eggs with Brandy Cream Sauce
    unsalted butter, backfin crab meat, melted unsalted butter and
    8 More
    unsalted butter, backfin crab meat, melted unsalted butter, flour, hot milk, salt substitute, black pepper, brandy, eggs, water, white vinegar
    45 min, 11 ingredients
  • New Orleans Beignets New Orleans Beignets
    milk, sugar, salt, nutmeg, dry yeast, lukewarm water, egg and
    4 More
    milk, sugar, salt, nutmeg, dry yeast, lukewarm water, egg, vegetable oil, flour, confectioners sugar
    10 min, 11 ingredients




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