Directions:
- Place eggs in shallow bowl and beat to blend. Mix breadcrumbs, 1/3 cup parsley, 3/4 teaspoon salt and 1/2 teaspoon pepper in another shallow bowl. Dip chicken into eggs, then into crumb mixture, turning to coat completely.
- Heat 3 tablespoons oil in heavy large skillet over medium-high heat. Add chicken; sauté until cooked through, about 4 minutes per side. Transfer to a dish in a warm oven. Discard oil in skillet; add 1 tablespoon oil. Add shrimp, green onions and bell peppers; sauté over medium-high heat until just cooked through, about 3 minutes. Using slotted spoon, transfer shrimp and vegetables to dish with the chicken. Add wine to skillet; boil until reduced to 1/2 cup, about 2 minutes. Add cream and garlic; boil until sauce thickens slightly, about 3 minutes. Mix in cayenne and Parmesan.
- Return shrimp, veggies and any collected juices to sauce in skillet. Stir over medium heat until heated through.
- Meanwhile, cook fusilli in large pot of boiling salted water until just tender but still firm to bite.
- Drain pasta. Add to skillet; toss to coat. Season with salt and pepper. Plate each chicken breast and divide the pasta between the four plates of chicken. Sprinkle with the 2 table spoons of fresh chopped parsley to garnish before serving.
- Great served with fresh french bread and butter. Also goes great with a little side salad.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 990.3 Kcal (4146 kJ) | ||
| Calories from fat | 423.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.02g | 72% | |
|---|---|---|---|
| Cholesterol | 293.33mg | 98% | |
| Sodium | 2217.85mg | 92% | |
| Potassium | 894.81mg | 19% | |
| Total Carbs | 71.32g | 24% | |
| Sugars | 5.27g | 21% | |
| Dietary Fiber | 4.24g | 17% | |
| Protein | 64.94g | 130% | |
| Vitamin C | 26.5mg | 44% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 9.7mg | 54% | |
| Calcium | 198.6mg | 20% | |
| Amount Per 100 g | |||
| Calories | 159.47 Kcal (668 kJ) | ||
| Calories from fat | 68.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.57g | 72% | |
|---|---|---|---|
| Cholesterol | 47.24mg | 98% | |
| Sodium | 357.16mg | 92% | |
| Potassium | 144.1mg | 19% | |
| Total Carbs | 11.49g | 24% | |
| Sugars | 0.85g | 21% | |
| Dietary Fiber | 0.68g | 17% | |
| Protein | 10.46g | 130% | |
| Vitamin C | 4.3mg | 44% | |
| Vitamin A | 0.1mg | 12% | |
| Iron | 1.6mg | 54% | |
| Calcium | 32mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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