206179 eggs cocotte wide mouths Recipes

  • Eggs Cocotte
    egg, butter, cream, salt, pepper
    7 min, 5 ingredients
  • Mouth-Watering Strawberry and Chocolate Chip Brownies
    eggs, white sugar, orange juice, cocoa powder and
    3 More
    eggs, white sugar, orange juice, cocoa powder, matzo cake meal, frozen strawberries, thawed, semisweet chocolate chips
    55 min, 7 ingredients
  • Egg Noodle Lasagna
    wide egg noodles, lean ground beef, green onions, sliced and
    7 More
    wide egg noodles, lean ground beef, green onions, sliced, garlic cloves, minced, salt, divided, tomato and basil pasta sauce, pepper, ricotta cheese, sour cream, shredded parmesan cheese
    1 hour 20 min, 10 ingredients
  • Egg Noodles With Spinach
    wide egg noodles, olive oil, garlic cloves, minced and
    8 More
    wide egg noodles, olive oil, garlic cloves, minced, dried basil, red pepper flakes (to taste), cottage cheese, parmesan cheese, grated, chicken broth, baby spinach, fresh, parsley, fresh chopped, salt & pepper
    25 min, 11 ingredients
  • Eggs Benedict
    egg yolks, freshly-squeezed lemon juice and
    9 More
    egg yolks, freshly-squeezed lemon juice, unsalted butter , cut into pieces, white wine, white vinegar, coarse salt and pepper to taste, toast english muffin slices under the broiler or in the oven for approximately 3 minutes or until golden brown. remove from broiler, spread with 1 tsp butter. in a large frying pan, cook ham or canadian bacon slices until lightly browned and place them on each english muffin half., if you can poach an egg read no further, use a pan that is at least 3-inches deep so there is enough water to cover the eggs and they do not stick to the bottom of the pan. note: to prevent sticking, grease the pan with a little oil before filling with water. add vinegar and salt to the poaching liquid; bring the poaching liquid to a boil and then reduce to a simmer before adding the eggs (bubbles should not break the surface). hint: when you poach eggs, adding a little vinegar and salt to the water will helps the egg to hold its shape. without it, the eggs will become skeins of protein tangling up in the water., break each egg onto a saucer or into small cups or bowls. slip eggs carefully into simmering water by lowering the lip of each egg-cup 1/2-inch below the surface of the water. let the eggs flow out. immediately cover with a lid and turn off the heat. set a timer for exactly three minutes for medium-firm yolks. adjust the time up or down for runnier or firmer yolks. cook 3 to 5 minutes, depending on firmness desired., water with slotted spoon. lift each perfectly poached egg from the with a slotted spoon, but hold it over the skillet briefly to let any clinging to the egg drain off. drain well before serving. top each english muffin half with 1 poached egg. spoon warm hollandaise sauce over eggs and garnished with a small parsley sprig or chopped chives.
    5 min, 11 ingredients
  • Eggs Benedict
    egg yolks, lemon juice, ground white pepper and
    9 More
    egg yolks, lemon juice, ground white pepper, worcestershire sauce, water, butter, melted, salt, eggs, distilled white vinegar, canadian-style bacon, english muffins, split, butter, softened
    30 min, 12 ingredients
  • Egg Salad
    eggs, boiled, egg whites, boiled, light, mustard and
    2 More
    eggs, boiled, egg whites, boiled, light, mustard, pickle relish, green onion
    6 ingredients
  • Eggs En Cocotte (Using 1/2 Pint Wide Mouths Lol) Eggs En Cocotte (Using 1/2 Pint Wide Mouths Lol)
    leek, large, white and light-green part only (root end tr... and
    9 More
    leek, large, white and light-green part only (root end trimmed), gruyere cheese, finely grated, bacon, thick-sliced, cooked, drained and cut into 1/2-inch lengthwise strips, salt, black pepper, freshly ground, nutmeg, freshly grated, eggs, heavy cream, salt, black pepper, freshly ground
    30 min, 10 ingredients
  • Beef Consomme' Egg Noodles Beef Consomme' Egg Noodles
    dry wide egg noodles or 3 cups extra wide egg noodles and
    8 More
    dry wide egg noodles or 3 cups extra wide egg noodles, campbell beef consomme soup, water, butter or 1 tbsp margarine, bay leaf, salt, pepper, pam cooking spray, aluminum foil
    38 min, 9 ingredients
  • Mouth Watering Nectarine French Toast (LOW FAT) Mouth Watering Nectarine French Toast (LOW FAT)
    eggs, caster sugar, reduced-fat milk, bread and
    5 More
    eggs, caster sugar, reduced-fat milk, bread, maple syrup, to serve, low-fat ricotta cheese, nectarines, sliced, sugar, vanilla extract
    15 min, 9 ingredients
  • Mouth-Watering Macaroons Mouth-Watering Macaroons
    egg whites, sugar, honey, almond extract, vanilla extract and
    2 More
    egg whites, sugar, honey, almond extract, vanilla extract, unbleached flour, unsweetened dried shredded coconut
    20 min, 7 ingredients
  • Egg Noodle Casserole With Italian Cheese Egg Noodle Casserole With Italian Cheese
    wide egg noodles, salt, water and
    11 More
    wide egg noodles, salt, water, scallion, chopped, white and some green parts, extra virgin olive oil, garlic clove, minced, curd cream cheese, sour cream, four italian cheese blend, melted butter, worcestershire sauce, tabasco sauce, salt and pepper, paprika
    30 min, 14 ingredients
  • Egg Noodles with Garlic and Herbs Egg Noodles with Garlic and Herbs
    wide egg noodles, unsalted butter, olive oil and
    3 More
    wide egg noodles, unsalted butter, olive oil, garlic clove, minced, salt, fresh parsley, minced or 2 tbsp chives or basil, minced
    12 min, 6 ingredients
  • Egg Noodles with Mushrooms (Rachael Ray) Egg Noodles with Mushrooms (Rachael Ray)
    wide egg noodles, butter, white mushrooms, sliced and
    3 More
    wide egg noodles, butter, white mushrooms, sliced, shallot, finely chopped, a handful fresh parsley, chopped, salt
    15 min, 6 ingredients
  • Egg Noodle Delight Egg Noodle Delight
    wide egg noodles, cooked and drained, butter and
    8 More
    wide egg noodles, cooked and drained, butter, sliced green onions, sour cream, cream of chicken soup (cup of soup), sliced mushrooms, half and half, chicken broth, shredded mild cheddar, pepper and salt
    10 min, 10 ingredients
  • Egg-Noodle Lasagna Egg-Noodle Lasagna
    wide egg noodles, lean ground beef, green onions, sliced and
    7 More
    wide egg noodles, lean ground beef, green onions, sliced, garlic cloves, minced, salt, divided, tomato-basil pasta sauce, pepper, fresh mascarpone cheese, sour cream, shredded parmesan cheese
    50 min, 10 ingredients
  • Egg in a Mug (Very Healthy!) Egg in a Mug (Very Healthy!)
    eggs (1 egg and 1 egg white), laughing cow cheese , wedge and
    2 More
    eggs (1 egg and 1 egg white), laughing cow cheese , wedge, fresh spinach, canadian bacon or 2 oz ham, chopped
    1 min, 4 ingredients
  • Egg Stromboli Egg Stromboli
    eggs (6 egg whites, 1 whole egg) and
    3 More
    eggs (6 egg whites, 1 whole egg), ready-made pie crust (the uncooked type located with the biscuits in the butter aisle), reduced-fat american cheese, salt & pepper
    25 min, 4 ingredients




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