Directions:
- Beat egg whites until starting to expand but still soft.
- Add sugar, honey, and extracts.
- Beat at high speed until very stiff peaks form about 8-10 minutes.
- Fold in flour and coconut by hand.
- Drop on well-buttered baking sheets by heaping teaspoonfuls, or use a pastry bag with a star tip#2.
- Bake at 375 degrees for about 10 minutes or until golden.
- Let cool for a minute, then carefully remove to a rack to cool.
- Variations: For cocomacs, add 1 additional tablespoon honey to egg white.
- Then fold in 1/2 cup unsweetened cocoa with the flour.
- Dip the bottoms of cooled macaroons in melted semisweet chocolate, drying upside down on a rack.
- Sandwich two dipped macaroons together to make a macwich.
- .
- If you can only find sweetened coconut, reduce the amount of sugar in the recipe to 1/4 cup.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 465.25 Kcal (1948 kJ) | ||
| Calories from fat | 88.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.81g | 15% | |
|---|---|---|---|
| Sodium | 619.41mg | 26% | |
| Potassium | 141.99mg | 3% | |
| Total Carbs | 90.78g | 30% | |
| Sugars | 85.83g | 343% | |
| Dietary Fiber | 1.93g | 8% | |
| Protein | 2.31g | 5% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.1mg | 6% | |
| Calcium | 9.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 389.23 Kcal (1630 kJ) | ||
| Calories from fat | 73.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.21g | 15% | |
|---|---|---|---|
| Sodium | 518.2mg | 26% | |
| Potassium | 118.79mg | 3% | |
| Total Carbs | 75.95g | 30% | |
| Sugars | 71.8g | 343% | |
| Dietary Fiber | 1.61g | 8% | |
| Protein | 1.93g | 5% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1mg | 6% | |
| Calcium | 7.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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