98 eggplant ground ricotta cheese Recipes

vegetable oil, divided, garlic, minced, crushed tomatoes in puree, tomato sauce, salt, white sugar, ground black pepper, plain dried bread crumbs, all-purpose flour, eggs, heavy cream, eggplants, peeled and sliced lengthwise into 1/4 inch slices, ricotta cheese, shredded mozzarella cheese, grated parmesan cheese, chopped fresh parsley, fresh parsley, for garnish (optional)

eggplant, sliced, olive oil, tomatoes, halved, garlic cloves, finely chopped, capers, drained, ricotta cheese , fresh rather than from a tub, salt & freshly ground black pepper, fresh basil leaves

eggplant, peeled and cut into 3/4-inch dice (1 1/4 lb), salt, farfalle pasta, vegetable oil, extra virgin olive oil, garlic clove, thinly sliced, red grape tomatoes, halved, chopped oregano, crushed red pepper flakes, fresh ground black pepper, freshly grated parmesan cheese, plus more for serving, fresh ricotta cheese, shredded basil

eggplants, peeled and sliced into 1/2-inch rounds, ground beef, olive oil, ricotta cheese, egg, spaghetti sauce, grated parmesan cheese, shredded mozzarella cheese

eggplants, peeled and cut into 1/2 inch slices, salt, ziti pasta, oil, garlic clove, crushed (or more ), black pepper, freshly ground, part-skim ricotta cheese or 1 1/3 cups low fat cottage cheese, parmesan cheese, grated, divided, fresh parsley or 1 tbsp dried parsley flakes, minced, dried basil, oregano, hot red pepper flakes (optional), tomato sauce (or more )

eggplants (about 2 1/4 lb total), trimmed , cut lengthwise into 1/4-inch-thick slices, coarse kosher salt, extra-virgin olive oil, swiss chard , center ribs removed, eggs, whole-milk ricotta cheese, grated parmesan cheese, divided, chopped fresh mint, freshly ground black pepper, tomato sauce, ball fresh water-packed mozzarella,* drained, thinly sliced

eggplants , sliced lengthwise into 1/4-inch thick slices, salt, canola oil, crushed tomatoes, tomato paste, dried oregano, dried basil, garlic powder, onion powder, olive oil, salt and ground black pepper to taste, olive oil, onion, diced, frozen chopped spinach, shredded carrot, ricotta cheese, eggs, freshly grated romano cheese, garlic powder, onion powder, salt, shredded mozzarella cheese

eggplant , cut crosswise into 1/4-inch-thick slices, salt, divided, olive oil, chopped onion (about 1 medium onion), garlic cloves, chopped, freshly ground black pepper, divided, chopped fresh oregano, ground red pepper, crushed tomatoes, fresh basil leaves, chopped, part-skim ricotta cheese, precooked lasagna noodles, zucchini , cut into 1/4-inch-thick slices, shredded part-skim mozzarella cheese

eggplant, salt, shredded part-skim mozzarella cheese, part-skim ricotta cheese, egg yolk, ground black pepper, roasted red peppers, drained , or homemade fresh-roasted peppers, if desired, classico four cheese pasta sauce, grated parmesan cheese

whole milk ricotta cheese, olive oil , to coat pans, eggplants, peeled, eggs, salt & freshly ground black pepper, all-purpose flour , for dredging, seasoned bread crumbs, garlic cloves, finely chopped if you have time try a whole bulb of roasted, grated romano cheese or 3/4 cup parmesan cheese, chopped fresh basil, chopped fresh parsley, jarred tomato sauce, shredded mozzarella cheese

eggplant (about 1 lb), trimmed, olive oil, kosher salt, freshly ground black pepper, bottled marinara sauce, divided, part-skim ricotta cheese, goat cheese, chopped fresh parsley, shredded part-skim mozzarella cheese

eggplants (about 4 lb total ), sea salt & freshly ground black pepper, vegetable oil cooking spray, ricotta cheese, eggs, lightly beaten, mozzarella cheese, shredded, parmesan cheese, grated, pine nuts, toasted, basil leaves , chiffonaded, extra-virgin olive oil, for drizzling, tomato sauce

eggplants , sliced lengthwise 3/4-inch thick (8 slices), olive oil, divided plus more for baking dish, coarse salt and freshly ground black pepper, sliced cremini mushrooms, garlic cloves, minced, freshly chopped thyme leaves, whole milk ricotta cheese, eggs, grated parmesan, divided, freshly chopped oregano leaves, marinara sauce , recipe follows, garlic, coarse salt and freshly ground black pepper, extra-virgin olive oil, divided, onion, diced, carrots, peeled and diced, tomato paste, fresh basil leaves, freshly picked oregano leaves, crushed tomatoes

eggplants, salt, olive oil (for frying ), salt, extra and cracked black pepper to taste, ground cumin (optional), red capsicums, sun-dried tomatoes, ricotta cheese or 200 g goat cheese, shredded fresh basil leaf, fresh basil leaf, extra

olive oil, onion, chopped, chopped celery, carrot, peeled, chopped, chopped garlic, dry red wine, crushed tomatoes with added puree, chicken stock or canned low-salt chicken broth, chopped fresh basil (from about 2 large bunches), fresh or whole-milk ricotta cheese, grated asiago cheese * (about 3 oz), chopped fresh baby spinach, ground nutmeg, cayenne pepper, egg, eggplants, unpeeled , each cut lengthwise into eight 1/3-inch-thick slices, olive oil, freshly grated parmesan cheese

tomatoes, olive oil, salt and pepper, freshly ground, fresh basil, finely chopped, salt, eggplants, zucchini , carrots,string beans,broccoli,etc. diced, olive oil, egg yolk, parmesan cheese, ricotta cheese, basil leaves, olive oil, cream

eggplants, peeled, canola oil, all-purpose flour, salt and freshly ground black pepper, eggs, beaten, milk, ricotta cheese, shredded mozzarella, grated parmesan, freshly chopped parsley leaves, eggs, beaten, salt and freshly ground black pepper, panko bread crumbs , plus more if needed, canola oil, garlic, minced, white onion, diced, chopped plum tomatoes, tomato paste, vegetable stock, fresh basil leaves, butter, salt and freshly ground black pepper

eggplants, salt, cold water, flour , with mixture of, italian spices, eggs, beaten, olive oil, mozzarella cheese, sliced, ricotta cheese, fresh parsley, chopped fine, if freshly fine ground black pepper, marinara sauce, grated romano cheese or parmesan-romano cheese mix