Eggplant Rolantini Recipe

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Ingredients:

Serving

Directions:

Preheat the grill pan and preheat the oven to 375 degrees F.
Place a rack over a large baking sheet. Cut the 2 ends off the eggplant. Cut the eggplants lengthwise, into 1/2-inch thick slices. Arrange eggplant slices onto rack. Sprinkle with sea salt to help remove excess moisture and any bitterness from the eggplants. Set aside for about 10 to 15 minutes. Rinse off the salt from the eggplants and pat dry with a towel. Spray hot grill pan liberally with vegetable spray and then place eggplant slices on the grill until lightly browned on each side and tender, about 4 minutes per side. Remove slices from the grill pan and allow to cool.
In a large bowl, beat eggs until lightly scrambled. Mix the ricotta in with the egg. Add mozzarella, 3 tablespoons of Parmesan cheese and toasted pine nuts and gently combine. Fold in basil just to combine. Do not overmix.
Place a tablespoon of the cheese mixture on 1 end of the eggplant and roll up tightly. Place the eggplant rollatini into a greased (with olive oil) 13 by 9-inch baking dish, seam side down. Continue with remaining eggplant. Evenly distribute the tomato sauce on top of the eggplant rollatini. Season with salt and pepper. Sprinkle with remaining 5 tablespoons of Parmesan cheese and bake for 15 minutes. When cooked, drizzle the top with extra-virgin olive oil.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	508.24 Kcal (2128 kJ)
Calories from fat	235.29 Kcal
		% Daily Value*
Total Fat	26.14g	40%
Cholesterol	146.67mg	49%
Sodium	1627.71mg	68%
Potassium	1168.61mg	25%
Total Carbs	41.44g	14%
Sugars	20.31g	81%
Dietary Fiber	11.04g	44%
Protein	28.8g	58%
Vitamin C	11.9mg	20%
Iron	1.5mg	8%
Calcium	532.6mg	53%

Amount Per 100 g
Calories	89 Kcal (373 kJ)
Calories from fat	41.2 Kcal
		% Daily Value*
Total Fat	4.58g	40%
Cholesterol	25.69mg	49%
Sodium	285.04mg	68%
Potassium	204.65mg	25%
Total Carbs	7.26g	14%
Sugars	3.56g	81%
Dietary Fiber	1.93g	44%
Protein	5.04g	58%
Vitamin C	2.1mg	20%
Iron	0.3mg	8%
Calcium	93.3mg	53%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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