102 eggplant cornstarch Recipes

miso (or bean paste), soy sauce, dry sherry, apple cider vinegar, brown sugar, crushed pepper, japanese eggplants, cornstarch, water, toasted sesame oil, olive oil, chili oil (or 1/4 tsp. red pepper flakes), garlic cloves, coarsely minced, peeled gingerroot, coarsely minced (1/4-inch slice), whole scallion, finely chopped

eggplant, diced, soy sauce, chicken stock, chili sauce, white sugar, ground black pepper, oyster sauce, cornstarch, water, garlic, minced, green onions, finely chopped, chopped fresh ginger root, vegetable or sesame oil

cornstarch, egg, coarse salt plus additional for sprinkling the eggplant, fresh bread crumbs, eggplant (about 1/4 lb), cut crosswise into 1/4-inch-thick slices, vegetable oil for deep-frying, lemon wedges if desired

grits, cooked, olive oil, eggplants, garlic clove, minced, onion, chopped, cornstarch, mushrooms, with liquid, baking soda, seasoning salt, breadcrumbs, mozzarella cheese

eggplants, small japanese cut into chunks, tofu, cut in 2 inch chunks (optional), green onions, chopped, garlic cloves, minced, sesame oil, oil, ground pork (optional), chili bean sauce, soy sauce, sugar, salt, rice vinegar, cornstarch, water

eggplant, diced, soy sauce, chicken stock, chili sauce, white sugar, ground black pepper, oyster sauce, cornstarch, water, garlic, minced, green onions, finely chopped, chopped fresh ginger root, shrimp - peeled and deveined, lean ground beef, vegetable or sesame oil

eggplants, ground pork, prawns, shelled and chopped, oil, hot bean paste (tau pan cheong), chopped garlic, shao hsing hua tiau wine (or rice wine), light soy sauce, worcestershire sauce, sugar , to taste, instant chicken bouillon granules, cornstarch, water, scallion, chopped

eggplant, peeled and cut into 1 in. dice, garlic, finely chopped, cornstarch mixed with 2 tbsp. water to make a paste, oil for deep frying, sauce, oyster sauce, soy sauce, water, white vinegar, sugar, chili paste, bean sauce, sesame oil

asian eggplants, green onion, finely chopped, soy sauce, rice vinegar, garlic, brown sugar, oil ( could be garlic, sesame etc ), cornstarch

eggplant, eggs, salt, fresh breadcrumb, parmesan cheese, cornstarch, oil

cornstarch , plus, cornstarch, divided, flour, eggplants, peeled and cut into 1 inch cubes, vegetable oil , plus, vegetable oil, divided, pine nuts, soy sauce, sugar, chicken broth, fresh gingerroot, peeled and minced, chopped scallion, minced garlic, asian chili sauce, sesame oil

eggplants , cut into 1/2 x 2-inch in length pieces, ground pork, red bell pepper, cornstarch, sugar, water, cooking oil (or cooking spray ), dry sherry (i used chicken broth. you might also use sake), minced ginger, black bean garlic sauce

japanese eggplant, salt, ground pork, ground black pepper, garlic cloves, minced, sesame oil, green onions, chopped fine, egg, olive oil or 1 tbsp peanut oil, minced garlic, chinese fermented black beans (salted), sherry wine, chicken broth, cornstarch, chicken broth, mix with, cornstarch, sesame oil

eggplant peeled and diced, minced garlic, cornstarch mixed with 2 tbsp water, canola oil for deep-frying, sauce, oyster sauce, soy sauce, water, white vinegar, granulated sugar, chili paste, ground bean sauce, sesame oil

cornstarch, egg, coarse salt plus additional for sprinkling eggplant, fresh bread crumbs, eggplant cut crosswise into 1/4 thick slices, vegetable oil for deep-frying, lemon wedges for garnish

eggplants, unpeeled, cut into 3/4 inch cubes (1 1/2 lbs. total ), salt, green onions , cut into 1 inch pieces, fresh ginger, peeled (1x1/2 inch), garlic cloves, peanut oil, sesame oil, dried red pepper flakes (to taste), dry sherry, white wine vinegar, sugar, soy sauce, chili paste with garlic, cornstarch, sesame oil

chinese eggplants (2 lb), peanut oil, sesame oil, ginger, fresh , 1 inch piece, red chili pepper, chicken broth, soy sauce, rice vinegar, brown sugar, cornstarch, sesame seeds, cilantro leaf (to garnish ), salt , to taste, black pepper , to taste

eggplant, cut in bite size chunks, vegetable oil, sliced canned bamboo shoot, chinese tree ear mushroom, shredded, sliced water chestnuts (or, better , substitute fresh jicama), scallions, cut in 2 inch pieces, fresh ginger, garlic, chicken stock (canned is ok), dark soy sauce, sugar (to taste), vinegar, szechuan hot bean sauce, chinese hot oil (optional) or tabasco sauce (optional), cold water, cornstarch , in the water, drops sesame oil