139 egg muffin casserole Recipes
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olive oil, plus more for pan and15 Moreolive oil, plus more for pan, english muffins, split and cut into 1-inch pieces, leek , cut into 1/4-inch thick half moons (white and light green only), canadian bacon, chopped, eggs, egg yolks, milk, dry mustard, fresh chives, heavy cream, divided, cayenne pepper, divided, salt, divided, pepper, unsalted butter, lemon juice, dijon mustard1 hour 10 min, 16 ingredients
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whole wheat english muffins and11 Morewhole wheat english muffins, uncooked breakfast sausage links, casings removed, eggs, scallion, chopped, green part only, salt, pepper, shredded monterey jack cheese, heavy cream, skim milk, cayenne pepper , to taste, dried thyme, onion powder42 min, 12 ingredients
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bacon, strips diced, sliced fresh mushrooms and13 Morebacon, strips diced, sliced fresh mushrooms, sliced green onion, butter, cubed, all-purpose flour, salt, pepper, milk, shredded cheddar cheese, eggs, milk, pepper, salt, english muffins, split, toasted and lightly buttered, fresh parsley, minced35 min, 15 ingredients
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Baked Eggs Benedict Casserolebutter, softened, english muffins, split, canadian bacon and5 Morebutter, softened, english muffins, split, canadian bacon, eggs, mayonnaise, lemon juice, dry mustard, tabasco sauce50 min, 8 ingredients
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Steak and Eggs Breakfast Casserolesirloin, cut into 1-inch cubes, salt, ground black pepper and12 Moresirloin, cut into 1-inch cubes, salt, ground black pepper, vegetable oil, garlic cloves, minced, onion, chopped, red bell pepper, chopped, english muffins , torn into 1-inch pieces, monterey jack cheese, shredded (calls for monterey jack-colby cheese blend), sharp cheddar cheese, shredded, eggs, half-and-half, whole milk, fresh oregano (optional)31 min, 15 ingredients
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Easy Corn Casseroleegg substitute (if using real eggs, this is 1 egg) and6 Moreegg substitute (if using real eggs, this is 1 egg), reduced calorie stick margarine (or 1 stick butter), whole kernel corn, creamed corn, jiffy muffin mix, plain fat free yogurt, double everything for a double batch45 min, 7 ingredients
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Easy Corn Casseroleegg substitute and5 Moreegg substitute, i can tsp believe it s not butter spread, melted, no salt added whole kernel corn, drained, corn muffin mix, carton plain fat-free yogurt50 min, 6 ingredients
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Golden Corn Casseroleeggs, carton (8 oz) french onion dip, butter, softened and5 Moreeggs, carton (8 oz) french onion dip, butter, softened, corn bread/muffin mix, salt, pepper, whole kernel corn, drained, cream-style corn45 min, 8 ingredients
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Cheddar, Ham and Egg Casserole (Food Network Kitchens)sliced deli ham , torn into quarters and9 Moresliced deli ham , torn into quarters, whole-wheat english muffins, split, toasted and halved, sundried tomatoes not in oil (about 14), sliced, scallions, trimmed and cut into 2-inch pieces, shredded extra-sharp cheddar, divided, eggs, egg whites, reduced-fat milk (2 percent), dijon mustard, kosher salt and freshly ground black pepper1 hour 20 min, 11 ingredients
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Corn Fritter Casserolebutter, melted (or very soft ), oil and10 Morebutter, melted (or very soft ), oil, eggs (or use 3 egg whites), cream cheese (very soft ), green onions, finely chopped, red bell pepper, seeded and finely chopped, jalapeno pepper, seeded and finely chopped (optional), corn niblets, drained, cream-style corn, corn muffin mix (jiffy is good), black pepper, grated parmesan cheese55 min, 12 ingredients
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