Directions:
- Cook sausages according to package directions and cover the bottom of an 8x8 glass baking dish with the cooked sausage.
- Empty the cranberry sauce into a bowl and break up until spreadable and cover the sausage with the cranberry sauce.
- Mix the corn bread according to the directions and pour over the sausage and cranberries.
- Bake at an over temperature 25 degrees LOWER than the corn bread directions and bake for approximately 10 minutes longer than the directions, or until completely cooked through.
- It will be a little wet where it meets the cranberry sauce, but the rest of the corn bread should be done. Don't worry if it cracks slightly on the top.
- Serve plain or with warm maple syrup.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 39.67 Kcal (166 kJ) | ||
| Calories from fat | 25.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.83g | 4% | |
|---|---|---|---|
| Cholesterol | 25.08mg | 8% | |
| Sodium | 86.79mg | 4% | |
| Potassium | 41.82mg | 1% | |
| Total Carbs | 1.96g | 1% | |
| Sugars | 0.7g | 3% | |
| Protein | 1.69g | 3% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 7.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 170.87 Kcal (715 kJ) | ||
| Calories from fat | 109.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.21g | 4% | |
|---|---|---|---|
| Cholesterol | 108.03mg | 8% | |
| Sodium | 373.81mg | 4% | |
| Potassium | 180.12mg | 1% | |
| Total Carbs | 8.42g | 1% | |
| Sugars | 3.03g | 3% | |
| Protein | 7.26g | 3% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 1mg | 1% | |
| Calcium | 32.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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