143 egg lemon dessert Recipes

graham wafer crumbs, margarine or 1/4 cup butter, white sugar, eggs, lemon juice (juice from fresh lemons is best), whipping cream

graham cracker crumbs (about 24 squares), chopped pecans, sugar, butter, melted, cream cheese, softened, sweetened condensed milk, eggs, lemon juice

egg whites, sugar , plus, sugar, divided, cornstarch, cold water, egg, lightly beaten, lemon juice, butter, grated lemon peel, cream of tartar

lemon cake mix, instant vanilla pudding mix, eggs, vegetable oil, water, poppy seeds, lemon pie filling, instant lemon pudding mix, milk

lemon cake mix, lemon gelatin , dessert mix, eggs, water, vegetable oil, chopped pistachio nut

cold butter, king arthur unbleached all-purpose flour, chopped pecans, cream cheese, softened, sugar, sugar, cornstarch, salt, water, eggs, beaten, cider vinegar, lemon juice, butter, lemon extract

cold butter, king arthur unbleached all-purpose flour, chopped pecans, cream cheese, softened, sugar, sugar, cornstarch, salt, cold water, egg, lightly beaten, white vinegar, lemon juice, butter, lemon extract

butter or 1/2 cup margarine, sugar, pecans, chopped, flour, cream cheese, sugar, carton cool whip, sweetened condensed milk, egg yolks, lemon juice

dessert, flour , sifted, granulated sugar, salt, lard or shortening, egg, separated, egg whites, milk as needed, cornflakes, crushed, apples, peeled and sliced, granulated sugar, cinnamon, glaze, sugar, lemon juice

flour, baking powder, eggs, sugar, vanilla, salt, lemon pie filling, egg, water, dessert topping

bisquick, sugar, butter, eggs , seperated, sugar, lemon juice (fresh ), lemon peel, grated, whipping cream (cold ), sugar

cold butter, cubed, king arthur unbleached all-purpose flour, chopped pecans, cream cheese, softened, sugar, heavy whipping cream , whipped, cold water, divided, cook-and-serve lemon pudding mix, sugar, egg yolks, lightly beaten, heavy whipping cream, sugar, vanilla extract

dessert crepes (recipe below ), butter, granulated sugar, juice and finely grated zest of 1 lemon, orange liqueur, brandy, crepes, all purpose flour, eggs, egg yolks, milk, granulated sugar, salt, unsalted butter

unflavored gelatin, water, egg yolks, egg whites, caster sugar, lemons (use juice of both & grated peel of 1), heavy whipping cream

eggs (separate 3, and reserve whites), lemon juice, sugar (or to taste), sugar, whipping cream , unwhipped, vanilla wafer crumbs (or enough to cover bottom and sides of baking pan), margarine (use only enough to hold the vanilla crumbs together) or 1/3 cup butter, melted (use only enough to hold the vanilla crumbs together), cream of tartar, icing sugar (can use more for a sweeter taste)

vanilla wafers, crushed (about 1 1/2 cups), sugar, divided, sugar, divided, butter, melted, cream cheese, softened, flour, sour cream, eggs, lemon flavor instant pudding mix, frozen blueberries, thawed, drained and divided, thawed cool whip

white cake mix, water, cooking oil, egg whites, egg yolks, lemons , rind of, finely shredded, lemon juice, sugar , sifted, cream cheese, softened, frozen whipped topping, thawed (cool whip ), vanilla instant pudding mix, milk, lemon , rind of, finely shredded, blueberries, strawberry, sliced, lemon , rind of, cut in short thin strips