Lone's Danish Lemon Dessert Recipe

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Lone's Danish Lemon Dessert
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Ingredients
7
Count
Nutrition
286
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. Melt gelatine in hot water
  2. Beat egg yolks & sugar together until thick.
  3. Stir in lemon peel to yolk mixture.
  4. Beat egg whites until stiff but not dry.
  5. Beat cream until soft peaks form.
  6. Add lemon juice to gelatine and then pour into yolk mixture and fold through.
  7. Fold in beaten egg whites.
  8. Lastly fold in whipped cream.
  9. Pour into nice glass bowl and leave to set in fridge until set.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 286.34 Kcal (1199 kJ)
Calories from fat 194.03 Kcal
% Daily Value*
Total Fat 21.56g 33%
Cholesterol 178.08mg 59%
Sodium 79.8mg 3%
Potassium 122.84mg 3%
Total Carbs 18.45g 6%
Sugars 15.49g 62%
Dietary Fiber 0.58g 2%
Protein 6.27g 13%
Vitamin C 10.8mg 18%
Iron 0.8mg 4%
Calcium 55.9mg 6%
Amount Per 100 g
Calories 208.78 Kcal (874 kJ)
Calories from fat 141.47 Kcal
% Daily Value*
Total Fat 15.72g 33%
Cholesterol 129.85mg 59%
Sodium 58.19mg 3%
Potassium 89.57mg 3%
Total Carbs 13.46g 6%
Sugars 11.29g 62%
Dietary Fiber 0.42g 2%
Protein 4.57g 13%
Vitamin C 7.8mg 18%
Iron 0.6mg 4%
Calcium 40.8mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.4
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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