Directions:
- To make crepes mix flour, eggs and egg yolks with a wire whisk.
- Add the milk, sugar and salt then beat until all ingredients are thoroughly blended.
- Melt butter in a small container and skim off foam then pour off and clarified butter.
- Discard sediment at bottom of container.
- Heat a skillet and brush with the clarified butter.
- Pour in 1 tablespoon batter and tilt pan immediately so batter spread evenly on base of pan.
- Cook crepe quickly on both sides then cook all remaining batter and set crepes aside.
- For crepe filling melt butter in heavy pan then add sugar, juice and zest.
- Add Grand Marnier and bring to a boil then reduce heat.
- Fold crepes in fourths and arrange in sauce then spoon sauce over crepes.
- Warm brandy and place in a long handled metal ladle.
- Ignite brandy and pour over crepes while flaming.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 625.9 Kcal (2621 kJ) | ||
| Calories from fat | 209.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.23g | 36% | |
|---|---|---|---|
| Cholesterol | 221.88mg | 74% | |
| Sodium | 269.78mg | 11% | |
| Potassium | 502.09mg | 11% | |
| Total Carbs | 73.6g | 25% | |
| Sugars | 10.29g | 41% | |
| Dietary Fiber | 3.67g | 15% | |
| Protein | 26.28g | 53% | |
| Vitamin A | 0.8mg | 28% | |
| Iron | 3mg | 17% | |
| Calcium | 315.1mg | 32% | |
| Amount Per 100 g | |||
| Calories | 261.4 Kcal (1094 kJ) | ||
| Calories from fat | 87.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.7g | 36% | |
|---|---|---|---|
| Cholesterol | 92.67mg | 74% | |
| Sodium | 112.67mg | 11% | |
| Potassium | 209.69mg | 11% | |
| Total Carbs | 30.74g | 25% | |
| Sugars | 4.3g | 41% | |
| Dietary Fiber | 1.53g | 15% | |
| Protein | 10.97g | 53% | |
| Vitamin A | 0.4mg | 28% | |
| Iron | 1.2mg | 17% | |
| Calcium | 131.6mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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