Directions:
- Mix Bisquick, 2 Tbs sugar and 3 Tbs butter until crumbly. Press 1/2 of the mixture into an ungreased 9x9 pan. Bake at 350 for 10 minutes or until light brown.
- Spread other 1/2 of mixture onto a cookie sheet and bake for about 6 minutes or until light brown.
- In a 2 quart saucepan beat egg yolks with a fork. Stir in 1 Tbs sugar, lemon peel & juice. Cook over low heat stirring constantly until thick. Cool.
- Beat whites until foamy. Beat in 1/2 c sugar 1 Tablespoon at a time. Continue beating until foamy, stiff and glossy. Do not under beat.
- Beat whipping cream in a chilled bowl until stiff.
- Fold egg whites and whipped cream into the lemon mixture. Spread over crust layer in pan. Top with baked crumbs.
- Freeze in pan until firm (4 hours) Thaw slightly before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 158.25 Kcal (663 kJ) | ||
| Calories from fat | 80.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.95g | 14% | |
|---|---|---|---|
| Cholesterol | 59.65mg | 20% | |
| Sodium | 173.34mg | 7% | |
| Potassium | 43.76mg | 1% | |
| Total Carbs | 17.36g | 6% | |
| Sugars | 7.32g | 29% | |
| Dietary Fiber | 0.39g | 2% | |
| Protein | 2.79g | 6% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 0.6mg | 3% | |
| Calcium | 29.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 247.72 Kcal (1037 kJ) | ||
| Calories from fat | 126.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.01g | 14% | |
|---|---|---|---|
| Cholesterol | 93.38mg | 20% | |
| Sodium | 271.33mg | 7% | |
| Potassium | 68.49mg | 1% | |
| Total Carbs | 27.18g | 6% | |
| Sugars | 11.46g | 29% | |
| Dietary Fiber | 0.62g | 2% | |
| Protein | 4.37g | 6% | |
| Vitamin C | 2mg | 2% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.9mg | 3% | |
| Calcium | 46mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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