1121 egg ball Recipes
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- egg
- ball
- for soup
- yema
- for chicken soup
- and cheese
- chicken
- italian broth
- nargisi koftas indian meat and curry
- rubber easter
- bacon and cheese
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eggs, lightly beaten, egg whites, lightly beaten and17 Moreeggs, lightly beaten, egg whites, lightly beaten, onion, finely chopped, minced fresh parsley, poultry seasoning, garlic cloves, minced, salt, crushed reduced-sodium saltine crackers, ground walnuts, shredded reduced-fat cheddar cheese, apricot spreadable fruit, ketchup, lemon juice, brown sugar, chopped onion, canola oil, salt, dried oregano55 min, 19 ingredients
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eggs, cooked rice (preferably short grain or aborio rice) and11 Moreeggs, cooked rice (preferably short grain or aborio rice), butter, melted, grated parmesan cheese or 2/3 cup romano cheese, fresh minced garlic (or 1/2 - 1 tsp garlic powder) (optional), chopped fresh parsley or 1 -2 tsp dried parsley, seasoning salt, ground black pepper, mozzarella cheese (cut into small cubes ), oil, for deep-frying, eggs, beaten, flour, for coating, fine dry breadcrumb24 min, 13 ingredients
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eggs, cooked rice, ham, finely diced and13 Moreeggs, cooked rice, ham, finely diced, butter, melted , plus, butter (for sauteing onions), parmesan cheese, grated or 2/3 cup romano cheese, onion, minced, fresh parsley, chopped or 1 -2 tsp dried parsley, seasoning salt, garlic salt, ground black pepper, extra-sharp cheddar cheese (cut into small cubes ), oil, for deep-frying, eggs, beaten, flour, for coating, dry breadcrumbs or 1 cup panko breadcrumbs30 min, 16 ingredients
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Egg Balls for Soupeggs, hard cooked (yolks only , reserve whites for anothe... and6 Moreeggs, hard cooked (yolks only , reserve whites for another use), egg, uncooked, flour, salt, pepper, parsley, milk8 min, 7 ingredients
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Italian Egg Balls in Brotheggs, grated romano cheese, chopped fresh parsley and4 Moreeggs, grated romano cheese, chopped fresh parsley, butter, softened, chicken stock or 6 cups beef stock, fine breadcrumbs, salt and pepper30 min, 7 ingredients
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Nargisi Koftas (Indian Meat and Egg Balls in Curry)ghee (for frying , you can use butter) and16 Moreghee (for frying , you can use butter), garam masala (for garnish ), cilantro (for garnish ), oil (for frying ), ground meat (you can use more, or less ), ginger-garlic paste (made by comining 1 part ginger with 1 part garlic in a food processor), leaves coriander, indian green chilies, eggs, water, ground onions, tomato puree, turmeric powder, garam masala, red chili powder, cumin powder, ginger-garlic paste40 min, 17 ingredients
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Turmeric Matzo Ballseggs , plus 1 egg white, vegetable oil, ground turmeric and1 Moreeggs , plus 1 egg white, vegetable oil, ground turmeric, matzo ball mix (usually 1-1 1/2 bags out of a box)4 ingredients
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Cereal Date Nut Ballsdate nut balls, eggs, beaten, sugar, oleo, nuts and4 Moredate nut balls, eggs, beaten, sugar, oleo, nuts, dates, chopped fine, vanilla, cereal such as rice krispies, coconut , nuts, powdered sugar in which to roll balls9 ingredients
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Egg Cheese Ballcream cheese, hard boiled eggs (diced ), onions and3 Morecream cheese, hard boiled eggs (diced ), onions, swiss cheese, grated, pickled relish, salt and pepper6 ingredients
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