Directions:
- Press egg yolks through a sieve into a small mixing bowl; add salt, pepper, and egg white, stirring well. Shape mixture into 3/4-inch balls; roll in flour.
- Melt butter in a small skillet over medium heat. Sauté a few balls at a time until lightly browned. Add to hot broths or consommés just before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 639.79 Kcal (2679 kJ) | ||
| Calories from fat | 457 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.78g | 78% | |
|---|---|---|---|
| Cholesterol | 798.9mg | 266% | |
| Sodium | 1020.58mg | 43% | |
| Potassium | 364.78mg | 8% | |
| Total Carbs | 14.42g | 5% | |
| Sugars | 0.34g | 1% | |
| Dietary Fiber | 0.61g | 2% | |
| Protein | 31.3g | 63% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 3.9mg | 22% | |
| Calcium | 128.5mg | 13% | |
| Amount Per 100 g | |||
| Calories | 243.16 Kcal (1018 kJ) | ||
| Calories from fat | 173.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.3g | 78% | |
|---|---|---|---|
| Cholesterol | 303.63mg | 266% | |
| Sodium | 387.89mg | 43% | |
| Potassium | 138.64mg | 8% | |
| Total Carbs | 5.48g | 5% | |
| Sugars | 0.13g | 1% | |
| Dietary Fiber | 0.23g | 2% | |
| Protein | 11.89g | 63% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 1.5mg | 22% | |
| Calcium | 48.8mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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