Directions:
- In a saucepan, simmer milk over low heat until it is reduced to 1 cup.
- Stir in sugar until well blended. Turn off heat and let cool.
- Mix 3 tablespoons of the simmered milk with the egg yolks and then add this mixture gradually to the milk in the pan.
- Stir in vanilla extract and continue stirring over low heat until mixture thickens.
- Remove from heat and let cool.
- Shape into balls, using one tablespoon of the mixture to make one ball.
- Roll finished balls in confectioner's sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 395.67 Kcal (1657 kJ) | ||
| Calories from fat | 49.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.5g | 8% | |
|---|---|---|---|
| Cholesterol | 207.05mg | 69% | |
| Sodium | 130.41mg | 5% | |
| Potassium | 269.19mg | 6% | |
| Total Carbs | 77.14g | 26% | |
| Sugars | 75.19g | 301% | |
| Protein | 10.83g | 22% | |
| Iron | 1.1mg | 6% | |
| Calcium | 180.4mg | 18% | |
| Amount Per 100 g | |||
| Calories | 159.27 Kcal (667 kJ) | ||
| Calories from fat | 19.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.21g | 8% | |
|---|---|---|---|
| Cholesterol | 83.35mg | 69% | |
| Sodium | 52.5mg | 5% | |
| Potassium | 108.36mg | 6% | |
| Total Carbs | 31.05g | 26% | |
| Sugars | 30.26g | 301% | |
| Protein | 4.36g | 22% | |
| Iron | 0.4mg | 6% | |
| Calcium | 72.6mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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