Directions:
- In a medium bowl whisk the eggs and the oil. Add the tomato paste into the egg mixture. Whisk to incorporate fully. Sprinkle in 1/2 cup (1 bag) of the matzo ball mix. Stir in with a fork, mixing as little as possible. Dont overwork it. Chill in refrigerator for 20 minutes.
- Meanwhile, bring a pot of water or chicken stock to a boil.
- Wet your hands in a bowl of cold water. Using your hand, and manipulating as little as possible, scoop out a ping-pong-ball size of the mixture, adding more matzo ball mix or matzo meal as needed. Form into a ball with your fingertips, using no real pressure. Bring the water down to a simmer. Drop the balls into the water. Cover the pot and simmer for 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 105.68 Kcal (442 kJ) | ||
| Calories from fat | 68.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.58g | 12% | |
|---|---|---|---|
| Cholesterol | 87.59mg | 29% | |
| Sodium | 37.08mg | 2% | |
| Potassium | 118.03mg | 3% | |
| Total Carbs | 6.16g | 2% | |
| Sugars | 0.96g | 4% | |
| Dietary Fiber | 0.57g | 2% | |
| Protein | 3.73g | 7% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 0.6mg | 3% | |
| Calcium | 17.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 195.07 Kcal (817 kJ) | ||
| Calories from fat | 125.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.98g | 12% | |
|---|---|---|---|
| Cholesterol | 161.67mg | 29% | |
| Sodium | 68.45mg | 2% | |
| Potassium | 217.87mg | 3% | |
| Total Carbs | 11.37g | 2% | |
| Sugars | 1.77g | 4% | |
| Dietary Fiber | 1.05g | 2% | |
| Protein | 6.88g | 7% | |
| Vitamin C | 3.2mg | 3% | |
| Iron | 1.1mg | 3% | |
| Calcium | 31.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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