Directions:
- Beat eggs and blend with cheese, parsley and butter.
- Add enough bread crumbs to hold ingredients together and season with salt and pepper.
- Shape into balls about 3/4 in diameter, If sticky, very lightly dust hands with additional bread crumbs.
- When mixture is used up, bring broth to a rolling boil and carefully drop in balls.
- When they come to the surface, boil 5 minutes.
- Serve hot with additional grated cheese.
- The egg balls should be light and fluffy in texture.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 272.83 Kcal (1142 kJ) | ||
| Calories from fat | 144.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.06g | 25% | |
|---|---|---|---|
| Cholesterol | 146.92mg | 49% | |
| Sodium | 579.57mg | 24% | |
| Potassium | 306.74mg | 7% | |
| Total Carbs | 17.42g | 6% | |
| Sugars | 5.69g | 23% | |
| Dietary Fiber | 0.41g | 2% | |
| Protein | 15.07g | 30% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.1mg | 6% | |
| Calcium | 145.2mg | 15% | |
| Amount Per 100 g | |||
| Calories | 82.99 Kcal (347 kJ) | ||
| Calories from fat | 43.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.89g | 25% | |
|---|---|---|---|
| Cholesterol | 44.69mg | 49% | |
| Sodium | 176.31mg | 24% | |
| Potassium | 93.31mg | 7% | |
| Total Carbs | 5.3g | 6% | |
| Sugars | 1.73g | 23% | |
| Dietary Fiber | 0.13g | 2% | |
| Protein | 4.59g | 30% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.3mg | 6% | |
| Calcium | 44.2mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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