278 egg bake casserole cheese Recipes

ham, chopped (can substitute sausage, browned and drained), white bread, cubed (leave the crust on ), celery, chopped, onion, chopped, green pepper (optional), cheddar cheese, shredded, eggs, slightly whisked, mayonnaise (don tsp use miracle whip), milk, cream of mushroom soup, salt, pepper

bob evans sausage , roll (mild), frozen shredded hash brown potatoes (3cups), shredded sharp cheddar cheese, onion (chopped ), bell pepper (chopped ), eggs, milk, dry mustard, salt and pepper

eggs, baking powder, salt, flour, curd cottage cheese, grated monterey jack cheese (or 1/2 lb cheddar cheese, and 1/2 lb. jack), melted butter, diced green chilies, drained, crumbled bacon or diced ham (optional) or sliced sausage (optional)

baking potatoes ( about 7 lbs), cooked crumbled bacon, sour cream for a denser use 2 cups, shredded sharp cheddar cheese, shredded mild cheddar cheese (save 1 1/2 cup. for top), heavy cream, scallions (or a handful of chopped chives) chopped fine, butter and a small amount to coat the casserole dish, eggs beaten, salt, freshly ground pepper

baked cheddar broccoli rice cups, thanks to fountain ave. grill: http://fountainavenuekitchen.com/baked-cheddar-broccoli-rice-cups, simple to whip up with ingredients you have on hand, this side is a sure kid-pleaser that adults will enjoy as well. i employ 1 of my favorite kitchen tricks with this recipe: any time i use frozen broccoli or spinach that needs to be thawed and drained well, i put it inside a tea towel and literally wring it out. you will be surprised by how much water is released, and getting rid of it will prevent your finished product from becoming soggy., vary the cheese if you like or bake in a casserole dish or jumbo muffins tins. for my better-for-you ranch dressing, quick-cooking rice , like minute rice (can substitute about 2 cups regular, cooked rice and omit the 1 cup stock below), chicken stock, frozen, chopped broccoli, thawed and excess water squeezed out, shredded cheddar cheese, divided, homemade ranch dressing (see recipe), or store bought, eggs, lightly beaten, salt and freshly ground pepper to taste, low-fat buttermilk, chobani 2% plain yogurt, mayonnaise, apple cider vinegar, canola or olive oil, kosher salt and freshly ground pepper to taste, minced chives, whisk all ingredients together ., dressing will keep for a week or so, covered, in the refrigerator., if you prefer a thicker dressing , use approximately 1/4 cup of buttermilk depending on your personal preference and intended use.

uncooked ziti pasta, bulk italian pork sausage, progresso recipe starters fire roasted tomato cooking sauce, ricotta cheese, parmesan cheese, egg, shredded mozzarella cheese, chopped fresh basil leaves (optional)

cream cheese, softened, milk, eggs, beaten, whole kernel corn, drained, cream-style corn, corn muffin mix, cheddar cheese, shredded

egg noodles, kernel corn, chopped velveeta cheese, egg, beaten, melted butter, salt

eggs, beaten, cooked rice, cream-style corn, sugar, salt, grated onion, diced green peppers, pepper , to taste, paprika, grated cheese

eggs , medium size, curd cottage cheese, sharp cheddar cheese, grated, old el paso green chilies, all-purpose flour, baking powder, salt

eggs, grated parmesan, water, kosher salt, dried oregano, garlic powder, eggplants, olive oil, diced red onion, garlic, chopped, no-sugar-added diced tomatoes, no-sugar-added tomato sauce, dried basil, garlic powder, dried oregano, kosher salt, freshly ground black pepper, whole-milk ricotta cheese, shredded mozzarella cheese, grated parmesan, diced roasted red peppers, chopped flat-leaf parsley, chopped fresh oregano leaves, garlic, minced, black pepper, egg, shredded mozzarella cheese, olive oil, dry oregano, leaves from 1 bunch of basil , torn into pieces, equipment : 9 by 13-inch baking dish

ham, cubed, broccoli florets, bow tie pasta, cooked, colby-monterey jack cheese, whole milk, evaporated milk, velveeta cheese, extra-sharp cheddar cheese, divided, eggs, beaten, sugar, pepper, dry mustard

eggs, pt. cottage cheese, flour, salt, baking powder, melted butter, diced green chilies (ortega,), grated jack cheese (pepper jack would add zing), drops of tabasco sauce

eggs, milk, vanilla yogurt, vanilla, baking powder, sugar, butter, melted, flour, farmer cheese, cottage cheese, butter, melted, egg, sour cream, salt

eggs, salt, monterey jack cheese, cubed, cream cheese, cubed, curd cottage cheese, butter or margarine, cut into small pieces, all-purpose flour, baking powder, chopped green chiles, drained, diced pimiento, drained

cooking apples, peeled, cored and thickly sliced (granny smith or spartans are good, about 2 pds), brown sugar , packed, cinnamon, melted butter, lemon juice, flour, whole wheat flour, brown sugar (or more to suit taste), baking powder, cold cubed butter, eggs, half-and-half cream or 1/2 cup milk, shredded cheddar cheese (optional)

italian bread, cut into about 1/2-inch cubes (you might want to refrigerate before cutting, it makes slicing easier), frozen spinach, thawed and chopped (squeeze out any excess moisture with hands), pepperoni , cut in half lengthwise and then thinly sliced crosswise (purchase the long thin packaged stick kind for this), tomato , seeds removed and diced (or use salsa, see heading above on recipe), mozzarella cheese, shredded, eggs, slightly beaten, half-and-half cream, salt and pepper

ground beef, onion, chopped, jalapeno peppers, seeded and chopped, cornbread mix, salt, baking soda, cream-style corn, milk, vegetable oil, eggs, beaten, shredded cheese, divided