215873 egg avocado ena huevo con Recipes

eggs, scrambled, flour tortillas, salsa, cheddar cheese, shredded, ham, shredded, vegetable oil

whole wheat bread, whole egg, avocado, sliced, feta cheese, salt & pepper

eggs, light cream, salt, pepper, avocado, peeled and cubed (about 1 cup), butter, bacon, crispy fried & crumbled, cream cheese, thinly cubed (optional), tomato (optional)

vegetable oil, for frying, corn tortillas, each cut into 8 wedges, ranch dressing mix, tomatoes, white onion, garlic, unpeeled, chipotles in adobo sauce, cannellini beans, drained and rinsed, extra-virgin olive oil, unsalted butter, eggs, avocado, halved, pitted and sliced, fresh cilantro and crumbled feta cheese, for topping (optional)

eggs, avocado - peeled, pitted and diced, stalks celery, finely chopped, prepared mustard, salt, ground black pepper, garlic powder

eggs, avocado, peeled and pitted, chopped green onion (optional), prepared yellow mustard, paprika, salt and ground black pepper to taste

eggs, ripe avocados, lemon juice (or juice of 1 lime), thick bread, cheese (grated , edam, gruyere or whatever you have on hand), salt & freshly ground black pepper, butter (for spreading on toast)

eggs, avocados, coarse salt, fresh ground pepper, extra virgin olive oil

eggs, avocados, extra virgin olive oil, white wine vinegar, salt , to taste, fresh ground black pepper , to taste, leaves romaine lettuce

eggs, salt & freshly ground black pepper, butter, melted, tomatoes, chopped, onion, chopped, splash vinegar

eggs, salt, pepper, oil, onion, finely chopped, tomato, chopped, nopalitos, diced (cooked if fresh )

oil or 1 tsp butter, onion, peeled and finely chopped, purslane (leaves only , tightly packed), eggs, slightly beaten, salt, salsa , of your choice (optional), corn tortilla, warmed

butter, onion , finely chopped 4 garlic cloves, finely chopped, dry white wine, dozen littleneck clams, washed , open ones discarded, fish stock , canned clam juice or clam and tomato juice, red pepper flakes, flour, salt and freshly ground pepper, extra large eggs, vinegar for poaching, chunks grilled bread

corn oil, orange bell pepper , julienned, green pepper , julienned, yellow pepper , julienned, garlic cloves, finely chopped, serrano pepper, minced, ground cumin, chili powder, cocoa powder, red wine (preferably rioja), canned tomatoes , with juice, eggs, fresh cilantro, chopped

chopped parsley, epazote, tomato, seeded and diced, olive oil, butter, garlic cloves, finely chopped, thyme, wild mushrooms : morels, shiitake, oyster, wiped clean, extralarge eggs, milk, salt and freshly ground black pepper

vegetable oil, for frying, corn tortillas, each cut into 8 wedges, ranch dressing mix, tomatoes, white onion, garlic, unpeeled, chipotles in adobo sauce, cannellini beans, drained and rinsed, extra-virgin olive oil, unsalted butter, eggs, avocado, halved, pitted and sliced, fresh cilantro and crumbled cotija cheese, for topping (optional)