Huevos Con Salsa De Tomate (Paraguayan Eggs With Tomato Sauce) Recipe
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Directions:
- Hard-cook eggs, in boiling water until done, about 10 minutes; drain and rinse under cold water to make them easier to peel.
- Halve eggs and combine yolks with melted butter and season with salt; replace yolks in egg whites and place in a baking dish.
- Place eggs in a 350 degree F oven for 8 minutes.
- Meanwhile, in a saucepan, over medium heat, cook tomatoes and onions, until onions are tender and a rich tomato sauce is achieved; season with salt and pepper and a splash of vinegar.
- Pour tomato sauce over eggs and serve.4.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 102.28 Kcal (428 kJ) | ||
| Calories from fat | 65.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.28g | 11% | |
|---|---|---|---|
| Cholesterol | 171.31mg | 57% | |
| Sodium | 66.25mg | 3% | |
| Potassium | 218.55mg | 5% | |
| Total Carbs | 3.54g | 1% | |
| Sugars | 2.14g | 9% | |
| Dietary Fiber | 0.76g | 3% | |
| Protein | 6.44g | 13% | |
| Vitamin C | 9.2mg | 15% | |
| Iron | 0.9mg | 5% | |
| Calcium | 33.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 87.85 Kcal (368 kJ) | ||
| Calories from fat | 56.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.25g | 11% | |
|---|---|---|---|
| Cholesterol | 147.14mg | 57% | |
| Sodium | 56.9mg | 3% | |
| Potassium | 187.72mg | 5% | |
| Total Carbs | 3.04g | 1% | |
| Sugars | 1.83g | 9% | |
| Dietary Fiber | 0.65g | 3% | |
| Protein | 5.54g | 13% | |
| Vitamin C | 7.9mg | 15% | |
| Iron | 0.8mg | 5% | |
| Calcium | 28.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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