44 ecuadorean churrasco Recipes

raw quinoa, olive oil, chopped onions, salt, diced potato, chopped red bell peppers or 1 cup green bell pepper, ground coriander, ground cumin, dried oregano, pepper, water (i prefer vegetable stock) or 3 cups vegetable stock (i prefer vegetable stock), chopped fresh tomatoes, diced zucchini or 1 cup yellow squash, fresh lemon juice

frozen corn, thawed, unsalted butter, melted and cooled, egg, milk, masa harina, sugar, monterey jack cheese, grated, parmigiano-reggiano cheese, grated, queso blanco, grated (or cotija or ricotta salata), butter (for frying ), oil (for frying )

butter, onions (finely chopped ), flour, chicken broth, potatoes (peeled and diced ), saffron, salt, aji chili powder (or cayenne ), milk, green peas, eggs, cream cheese, avocado (peeled and thinly sliced )

yukon gold potatoes, chopped scallion, salt and pepper, annatto oil, divided (recipe also posted), muenster cheese, coarsely grated (2 cup)

beef strip steaks, dinosaur bbq mojito marinade, fresh italian parsley, garlic cloves, coarsely chopped, fresh lemon juice (about 1 lemon), red pepper flakes, kosher salt, ground cumin, dried oregano, extra virgin olive oil

fresh curly-leaf parsley, finely chopped, fresh garlic, minced, extra virgin olive oil, white vinegar, salt & freshly ground black pepper, to taste

beef tenderloin (5 to 6-inch piece), cilantro leaf, fresh mint leaves, flat leaf parsley, fresh garlic cloves, peeled, hot pepper flakes, extra virgin olive oil, white vinegar, water, salt, black pepper

beef steaks , skirt steaks are a good choice, garlic cloves, crushed, ground cumin, salt and pepper

beef skirt steaks (12-14 oz each), churrasco rub (recipe below ), olive oil, chimichurri sauce (recipe below ), parsley, curly, cilantro, fresh, roasted garlic, olive oil, garlic, granulated, salt, crushed red pepper, vinegar , red wine, kosher salt, black pepper, granulated garlic, fennel seed

cubed cooked and peeled potato, chopped cooked carrot, chopped cooked beets, chopped hard-boiled egg, chopped very fine red onion, vegetable oil, fresh lemon juice, water, salt, cooked white rice

tomato, halved , seeds removed, jalapeno peppers, halved , seeds removed, red bell pepper, halved , seeds removed, yellow onion, peeled, shrimp, deveined, peeled , halved lengthwise, lime juice, freshly squeezed, orange juice, freshly squeezed, tomato juice, sugar, kosher salt, plus more (or to taste), tabasco sauce, chives, chopped, scallions, finely sliced, cilantro, chopped

olive oil, lime juice, pineapple juice, dried ancho chile powder, salt, pepper, purple potatoes (or red potatoes), fresh corn kernels, snow peas, carrots, stalk celery, pineapple tidbits (drained ), heads boston lettuce, hardboiled egg, chopped fresh parsley

avocados , diced in medium sized cubes, tomatoes , diced the same size, red onion , chopped real fine, lemon , juice of, salt, cold water or 3 tbsp olive oil, salt

chicken broth (from chicken you cook), eggs, masa harina (do not use ready made masa, it has lime which will not work in this recipe), butter, lard or 8 oz additional butter, sugar, peanut butter, sugar, allspice, salt, pepper, milk, raisins, black, soaked in, water, onion , cut lengthwise into thin slices & parboiled & drained, oil, onion, diced finely, pimento-stuffed green olives, in jar, eggs, hard boiled & cut into eighths lengthwise, red bell pepper, sliced very thinly, whole chicken, onion, garlic clove, parsley, salt, pepper, banana leaves or 6 -8 if not available use aluminum foil or 6 -8 parchment paper, cut into 10 inch squares. my family doesn tsp use corn husks for this kind of tamale

sliced onions, sugar or 1/2 tsp brown, center-cut beef tenderloin, salt, garlic powder, dried oregano, black pepper, ground cumin, low sodium vegetable broth, minced fresh cilantro or 1/2 cup minced fresh parsley, minced onion, minced red bell pepper, white vinegar or 1/4 cup red wine vinegar, extra virgin olive oil, salt, dried oregano, crushed red pepper flakes (less or to taste), black pepper, garlic cloves, minced

fresh parsley, fresh cilantro, garlic, freshly squeezed lime juice, olive oil, skirt steak, dried black beans, white onion, cut into small dice, garlic, minced, red bell pepper, diced, green bell pepper, diced, pancetta, cut into small dice, ground cumin, grain white rice, salt and freshly ground black pepper, bay leaf, quail eggs, guacamole , for serving, recipe follows, ripe avocados, diced, beefsteak tomato, chopped, fresh cilantro, minced, juice of 3 limes, extra-virgin olive oil, salt and freshly ground black pepper

filet mignon, salt and freshly ground black pepper, green chimichurri sauce , recipe follows, argentinean fries , recipe follows, salmuera (3 tsp kosher salt dissolved into 1 cup water), fresh oregano, fresh flat-leaf parsley, garlic cloves, extra virgin olive oil, crushed red pepper, spanish sweet paprika, ground cumin, freshly ground black pepper, white vinegar, red wine vinegar, roasted red bell peppers, diced, baking potatoes , like russets, peeled, rinsed, and patted dry, vegetable oil, for frying, chopped fresh parsley, minced fresh garlic, olive oil, sea salt

beef tenderloin (cut from the center-about 1 1/2 lb), cilantro leaves, fresh mint leaves, flat-leaf parsley, fresh garlic, peeled, hot pepper flakes, extra-virgin olive oil, white vinegar, water, salt, black pepper, special equipment : 2 cups oak chips, soaked in cold water for 1 hour, then drained (optional)