Ecuadorean Shrimp Ceviche with Oranges Recipe

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Ingredients

Count

Nutrition

211

Calories

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Ingredients:

Serving

1 large tomato, halved , seeds removed
2 jalapeno peppers, halved , seeds removed
1 red bell pepper, halved , seeds removed
1/2 yellow onion, peeled
1 lb medium shrimp, deveined, peeled , halved lengthwise
3/4 cup lime juice, freshly squeezed
1/2 cup orange juice, freshly squeezed
1/4 cup tomato juice
1 tbsp sugar
1 1/2 tsp kosher salt, plus more (or to taste)
tabasco sauce
2 tbsp chives, chopped
2 tbsp scallions, finely sliced
1/4 cup cilantro, chopped

Directions:

Preheat the oven to 500 degrees.
Line a baking tray with aluminum foil.
Place the tomato, jalapenos, bell pepper and onion, cut sides down, on the pan.
Bake until charred, about 30 minutes.
Set aside to cool.
Meanwhile, bring a large saucepan of lightly salted water to a boil.
Add the shrimp and immediately turn off the heat. Allow the shrimp to sit in the water 1 1/2 minutes.
Remove the shrimp from the pot, place in a colander and run very cold water over the shrimp.
When cool, drain the shrimp on paper toweling.
Place shrimp to a large, non-reactive bowl and set aside. Slip the skins off the tomato and peppers.
Place the tomato, peppers and onion in a blender along with the lime juice, orange juice, tomato juice, sugar and salt. Blend until smooth.
Taste and season with Tabasco and salt to taste. Pour the sauce over the shrimp and toss.
Chill until ready to serve. Serve in small bowls garnished with chives, scallions, and cilantro.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	210.95 Kcal (883 kJ)
Calories from fat	103.85 Kcal
		% Daily Value*
Total Fat	11.54g	18%
Cholesterol	32.88mg	11%
Sodium	1049.94mg	44%
Potassium	218.42mg	5%
Total Carbs	23.14g	8%
Sugars	4.41g	18%
Dietary Fiber	1.3g	5%
Protein	5.16g	10%
Vitamin C	39.1mg	65%
Vitamin A	0.4mg	12%
Iron	6.9mg	38%
Calcium	29mg	3%

Amount Per 100 g
Calories	132.87 Kcal (556 kJ)
Calories from fat	65.41 Kcal
		% Daily Value*
Total Fat	7.27g	18%
Cholesterol	20.71mg	11%
Sodium	661.31mg	44%
Potassium	137.58mg	5%
Total Carbs	14.58g	8%
Sugars	2.77g	18%
Dietary Fiber	0.82g	5%
Protein	3.25g	10%
Vitamin C	24.6mg	65%
Vitamin A	0.2mg	12%
Iron	4.3mg	38%
Calcium	18.3mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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