138546 easy zucchini tomatoes rsc Recipes

zucchini, tomatoes, cut in wedges, green pepper, cut in strips, chopped green onion, chopped fresh parsley, vinegar, salt, garlic salt, black pepper, salad oil, head lettuce

onion, finely chopped, olive oil, zucchini , scrubbed and thinly sliced, tomatoes, seeded and finely chopped, fresh parsley, chopped, salt and pepper

zucchini, sliced with skin on, grated parmesan cheese, onions, fresh minced garlic cloves (or to taste), oil, butter, tomatoes, slightly drained, tomato paste, salt and pepper, oregano, wine vinegar, grated parmesan cheese, for sprinkling

zucchini, sliced thinly, onion, chopped, tomato, chopped, bisquick, salt, oregano, eggs, beaten, parsley, garlic (or 2 cloves), parmesan cheese, grated, oil

tomatoes, slices half inch thick, olives , paste for spreading (or tapenade), fresh mozzarella cheese , balls, sun-dried tomatoes (flat pieces), salami , bits, zucchini , lengthwise slices 1/4 inch thick, tomatoes, slices half inch thick, pesto sauce , for spreading, salt, pepper, grated parmesan cheese

zucchini , cut into 1/4-inch slices, italian stewed tomatoes, tomato sauce, dried oregano or italian seasoning, shredded mozzarella cheese, garlic salt to taste

reynolds wrap foil, zucchini, sliced, black pepper, salt, fresh rosemary, olive oil, tomatoes, center-cut bacon , cut into 1-inch pieces, chopped onions, minced garlic, freshly grated parmesan cheese

zucchini, tomatoes, onion soup mix, eggs, mayonnaise, italian seasoning (basil , oregano, parsley flakes, garlic)

sheets) puff pastry , defrosted, good olive oil, sliced yellow onions (2 large onions), garlic cloves, cut into thin slivers, kosher salt and freshly ground black pepper, dry white wine, minced fresh thyme leaves, freshly grated parmesan, plus 2 oz shaved with a vegetable peeler, garlic -and-herb goat cheese (recommended: montrachet), tomato , cut into 4 (1/4-inch-thick) slices, julienned basil leaves

cooked rice (if you have left over rice from chinese take out, it works great for this), shredded mozzarella cheese (divided 3/4 and 1/2), eggs, divided (1 and 3), zucchini , halved lengthwise and sliced thin (approx. 1/4 inch, little half moons), tomato, chopped, butter, chopped onion, flour, milk, divided (1/2 and 1/4), salt and freshly ground pepper to taste, chopped fresh basil (can used dried if you don tsp have, about 2 tsp or so), grated parmesan cheese

zucchini, ear of corn, red bell pepper, fresh rosemary, head broccoli, yellow onion, jalapeno, monterey jack cheese, fat-free italian salad dressing, seasoning, of choice (i prefer fajita seasoning), reynolds wrap foil

zucchini (12-inch -14-inch), salsa, mozzarella cheese, shredded

zucchini , grated on the coarse side of a box grater, shallots minced, garlic minced, canola oil, unsalted butter, coarse of salt, several grinds of black pepper, freshly grated nutmeg , about 4 passes on the microplane, sour cream

zucchini in 1 cubes, light cottage cheese, eggs beaten, dill seed, monterey jack or cheddar shredded, bread crumbs or crushed croutons

zucchini, sliced, yellow squash, sliced, whole fresh tomatoes, diced or 1 can stewed tomatoes or 1 can diced tomato, tomato sauce (this just depends on how much sauce you want), onion, thinly sliced (i prefer white onions), garlic, minced, crushed red pepper flakes, olive oil, salt and black pepper, bell pepper, diced (optional)

zucchini squash, garlic, crushed, extra-virgin olive oil, very ripe plum tomatoes , or 6 small regular ripe tomaotes, sliced, freshly grated parmesan cheese, freshly italian flat parsley, chopped, dried oregano, salt and pepper to taste