129199 easy restaurant buffalo chicken Recipes

skinless chicken wings, all-purpose flour, salt, ground black pepper, garlic powder, vegetable oil for frying, hot pepper sauce (such as frank s redhot), butter

italian dressing mix, garlic salt, onion powder, white sugar, dried oregano, ground black pepper, dried thyme, dried basil, dried parsley, celery salt, salt, salad, lettuce ,torn, romaine lettuce ,torn, purple onion,sliced, button mushrooms,thin sliced, green pepper,sliced, crumbled feta cheese, buffalo chicken wings, chicken breast,cut into 2 inches chunk, mix 1 cup all purpose flour with 1 cup bread crumbs, unsalted butter, eggs,beaten, oil for frying, louisiana hot sauce

chicken pieces, salt and pepper, orange marmalade, prepared barbecue sauce, worcestershire sauce, brown sugar

chicken, salt and pepper, poultry seasoning, oil, red wine vinegar, minced garlic

chicken tenders (mine are usually frozen), seasoning salt, garlic pepper seasoning

chicken pieces, russian salad dressing, dark preferred, apricot preserves, lipton onion soup mix, cream of mushroom soup

chicken cutlets, cornflour, pepper, oil, garlic, onion, red pepper, zucchini, tomatoes, red wine, lemon rind, lemon juice, brown sugar, black olives, sliced mushrooms

chicken breast tenders, olive oil, chunky salsa, low salt taco seasoning, sour cream

buffalo chicken dip, cream cheese, chunky blue cheese, colby jack shredded cheese, louisiana hot sauce, extra large can of shredded chicken (usually in the tuna isle), dried minced onion

philadelphia cream cheese,cubed, chopped cooked chicken, kraft roka blue cheese dressing, hot pepper sauce for buffalo wings, stalks celery finely chopped

kraft cream cheese cubed, cooked chicken finely chopped, kraft roka blue cheese dressing, buffalo wing sauce, stalk celery chopped finely

velveeta cheese, cut into 1/2 inch cubes, cooked chicken breasts, chopped, red hot sauce (to taste), blue cheese dressing , or, ranch dressing, cider vinegar, green onions, sliced

recipe: buffalo chicken dip with bacon, kitchen of deep south dish, prep time : 10 min |cook time: 20 min | yield: about 4 to 6 servings, cream cheese, hidden valley ranch dressing and dip mix, mayonnaise, hot sauce, mozzarella , cheddar or monterey jack cheese, or any combination, shredded , cooked chicken, cooked, crumbled bacon to garnish , optional, sliced green onion to garnish , optional

chicken thighs, apricot preserves, french dressing, dry onion soup mix

chicken thighs, onion powder, oyster sauce, garlic cloves, minced, white sugar (or more to taste), water

chicken thighs, fat trimmed off, jarred salsa, garlic cloves, oil