124 easy olives roasted Recipes

olive oil, onion, chopped, shallots, chopped, carrot, peeled and chopped, garlic cloves, chopped, chopped fresh basil, chicken broth, chopped roasted red bell peppers preserved in water, drained, potato, peeled and coarsely chopped, tomato paste, harissa, brown sugar, salt & freshly ground black pepper, sour cream

bottom round beef roast, balsamic vinaigrette or 8 oz olive oil and vinegar dressing, onion soup mix

red potatoes, diced with peel, onion, chopped, garlic powder, kosher salt, chili powder, extra virgin olive oil, shredded cheddar cheese (optional)

potato (about 2 per person stay away from small es like red bliss), olive oil (enough to coat potatoes), dried salad dressing (ie ranch or italian), pam cooking spray or other nonstick cooking spray

roast beef, olive oil, garlic powder, fresh ground black pepper

butter or olive oil, onion, chopped (1 cup), garlic, finely chopped, muir glen organic fire roasted diced tomatoes, undrained, reduced-sodium chicken broth or vegetable broth, chopped fresh basil , cilantro or italian flat-leaf parsley, sugar, crushed red pepper, whipping cream

roasting potatoes, olive oil, fresh ground black pepper, sea salt

olive oil, ground beef chuck (not lean), chili powder, ground cumin, salt, black pepper, chopped garlic, frozen onions and peppers such as birds eye pepper stir-fry mix (4 cups), roasted tomato salsa such as frontera brand, red kidney beans, drained and rinsed (1 2/3 cups), accompaniments: shredded cheddar , sour cream, corn chips

whole gutted salmon, olive oil, coarse sea salt, fresh ground pepper

olive oil, yellow onion, celery hearts, diced, s &w white bean, chicken broth, honey-roasted ham, diced, russet potatoes, peeled and diced, salt, pepper, thyme, bay leaf, cornstarch, water

vital wheat gluten, lipton onion soup mix, black pepper, sugar, cayenne, soy sauce, olive oil, worcestershire sauce (or liquid smoke), cool water, vegetarian beef broth or 4 cups water plus 4 bouillon cubes

olive oil, soy sauce, garlic, minced, dijon honey mustard, salt and pepper to taste, boneless pork loin roast

feta cheese (block-style , preferably greek feta), dried oregano (or to taste, rubbed between fingers to release flavors), black pepper, bottled roasted peppers , coarsley chopped (can use more), kalamata olives, pitted and coarsley chopped (can use other brine-cured pitted olives), olive oil (use extra-virgin )

roasted red peppers, drained, chopped, scallion, chopped, cilantro, chopped, olive oil, cumin powder, hot sauce, garlic cloves, pressed, tahini, water, fresh lemon juice, focaccia bread or 1 lb ciabatta, cut horizontally in half, feta cheese, deli roast beef , rare and sliced thin, baby spinach leaves

broiler/fryer, potato cut into 1 cubes, onion cut into wedges, carrots cut into 1/2 slices, garlic pressed, olive oil, dried rosemary, dried thyme, water, salt, black pepper ground

red potatoes, diced with peel, onion, chopped, garlic powder, kosher salt, chili powder, extra virgin olive oil, shredded cheddar cheese (optional)

potatoes , cut into eights or 1 1/2 lbs mini , halved, olive oil, dijon mustard, dried oregano , basil or 1 tbsp rosemary, leaves, salt and pepper

parsnips, peeled , cut on diagonal into 1/2-inch-thick chunks, extra-virgin olive oil, coarse kosher salt, chopped fresh herbs ( tarragon goes well as does rosemary etc. )