Fancy Easy Picnic Roast Beef Sandwiches With Spinach and Tahini Recipe

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Fancy Easy  Picnic Roast Beef Sandwiches With Spinach and Tahini
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Ingredients:

Directions:

  1. Mix first 6 ingredients and half of garlic. Season to taste with salt.
  2. Whisk together remaining garlic, tahini, water, and lemon juice. Season to taste with salt.
  3. Place bread, cut sides up, on work surface. Spread red pepper mixture over both pieces of bread and then sprinkle cheese over the bottom half of the loaf. Layer half of the roast beef over the cheese and drizzle with 1/3 of the tahini dressing. Layer remaining roast beef over dressing and drizzle with half of remaining dressing. Top dressing with spinach and remaining dressing. Press top half of loaf onto spinach.
  4. Cut the sandwich lengthwise in half, then crosswise in quarters for a total of 8 sandwiches. Wrap each tightly in plastic wrap and refrigerate 2 hours but no more than 1 day. (It needs to chill to set up, but after a day the bread gets soggy.).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 476.01 Kcal (1993 kJ)
Calories from fat 173.86 Kcal
% Daily Value*
Total Fat 19.32g 30%
Cholesterol 56.88mg 19%
Sodium 1125.89mg 47%
Potassium 202.86mg 4%
Total Carbs 40.33g 13%
Sugars 3.59g 14%
Dietary Fiber 3.03g 12%
Protein 20.02g 40%
Vitamin C 63.9mg 107%
Iron 193mg 1072%
Calcium 130.6mg 13%
Amount Per 100 g
Calories 171.57 Kcal (718 kJ)
Calories from fat 62.67 Kcal
% Daily Value*
Total Fat 6.96g 30%
Cholesterol 20.5mg 19%
Sodium 405.82mg 47%
Potassium 73.12mg 4%
Total Carbs 14.54g 13%
Sugars 1.29g 14%
Dietary Fiber 1.09g 12%
Protein 7.22g 40%
Vitamin C 23mg 107%
Iron 69.6mg 1072%
Calcium 47.1mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.5
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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