31092 delicious knead refrigerator rolls Recipes

active dry yeast, warm water, white sugar, salt, shortening, all-purpose flour, egg

delicious amish yeast rolls, flour (save 1 cup. to knead), quick yeast, sugar, salt, wet, butter, sour cream, milk

sugar, ground cinnamon, refrigerated biscuits (10 biscuits), butter, melted, chopped nuts

active dry yeast, warm water, white sugar, salt, shortening, all-purpose flour, egg

refrigerator crescent rolls, sauerkraut, shredded swiss cheese, shredded deli corned beef, thousand island dressing

rolled oats, white sugar, brown sugar, cube beef bouillon, crumbled, poultry seasoning, mild paprika, cornmeal, all-purpose flour, boiling water, butter, softened, milk, egg

rolled oats (quick or old-fashioned), nonfat milk, frozen mixed berries, cinnamon, sugar substitute

rolled oats, milk, apple juice, honey, cinnamon, walnuts, chopped (you can use almonds or pecans), tart green apple, thinly sliced, yogurt , of desired flavor plain vanilla works perfect, fresh raspberry (or other berries)

rolled oats, wheat bran, wheat germ, sesame seeds, sunflower seeds, cashews, almonds, walnuts, pecans, oil, honey, vanilla, coconut, raisins, salt

delicious and healthy toasted pumpkin seeds, sized pumpkin, salt (if allowed on your healthy diet), do not use the salt if on a salt restricted diet..(please, olive oil, preheat oven to 400of. cut open the pumpkin and use a strong metal spoon to scoop out the insides. separate the seeds from the stringy core. rinse the seeds., in a small saucepan , add the seeds to water, about 2 cups of water to every half cup of seeds. * *do not use the salt if on a salt, restricted diet..(please, add a tbsp of salt for every cup of water., do not use the salt if on a salt restricted diet..(please, bring to a boil. let simmer for 10 minutes. remove from heat and drain., spread about a tbsp of olive oil over the bottom of a roasting pan. spread the seeds out over the roasting pan , all in 1 layer. bake on the top rack for 20 minutes or until the seeds begin to brown. when browned to your satisfaction, remove from the oven and let the pan cool on a rack. let the seeds cool all the way down before eating. either crack to remove the inner seed (a lot of work and in my opinion, unnecessary) or eat whole.

rolled oats, all-purpose flour, baking powder, baking soda, butter, granulated sugar, brown sugar, egg, beaten, vanilla, flaked coconut

warm water (105 to 115), dry yeast (quarter ounce package), sugar, milk, unsalted butter , plus, more unsalted butter , for baking sheet, salt, all-purpose flour , plus, more all-purpose flour , for kneading, vegetable oil

warm water, yeast, butter, melted (1 stick), sugar, eggs, salt, flour

ground pork, ground ginger, garlic powder, peanut oil (for frying ), all-purpose flour, water, shredded cabbage, shredded carrots, egg roll wraps, sesame seeds (optional)

rolled oats, special k, wheat germ, baking powder, baking soda, artificial sweetener, ripe bananas, mashed, egg whites, melted soft light margarine

roll of pillsbury biscuits, cinnamon sugar, apples sliced and cut up ., a tbsp of butter, a muffin pan

rolled oats, whole wheat flour, brown sugar, baking powder, cinnamon, salt, skim milk, oil, egg whites, slightly beaten

rolled oats, buttermilk, egg, sugar, salt, oil, all-purpose flour, baking soda, baking powder