128446 easy filipino chicken Recipes

pork (cubed , save bones) or 6 -8 chicken drumsticks, water (enough to submerge all meat), garlic cloves (mashed ), soy sauce (estimated), white vinegar (estimated), salt & pepper (to taste), bay leaf, lard (if sauteing ) or 1 -2 tbsp coconut oil (if sauteing), russet potatoes (optional) or 3 medium red potatoes (optional) or 3 medium yukon gold potatoes, cubed (optional)

easy country chicken and dressing casserole, cooked , boned, and skinned chicken (or boneless breast pieces), cream of chicken soup, cream of celery soup, pet milk, sage, cornbread stuffing mix (stove top), chicken broth

chicken breast, boneless, skinless, diced tomatoes, salsa verde, taco seasoning, water, chicken bouillon cube

chicken legs, halved, garlic, crushed red pepper flakes, vegetable oil, salt to taste, water

chicken breasts, flour, onion, chopped, green pepper, chopped, butter, salt, vinegar, water, catsup, worcestershire sauce, pepper, paprika, brown sugar

chicken breasts, mandarin oranges, melted honey, garlic powder, cornstarch , to thicken sauce (optional)

chicken, potatoes, lemons, olive oil, water, seasoning (according to taste)

chicken breasts, boneless, apricot preserves, french dressing, dry onion soup mix, dijon mustard, garlic clove, minced

chicken pieces, fruit chutney or 4 tbsp apricot jam, onion soup mix (about 1/2 a packet), mayonnaise

chicken pieces, cooked, salsa (medium is best ), tomato sauce, cheddar cheese, grated, corn tortillas, sliced olive (optional), chopped jalapano chile (from jar of pickled jalapanos) (optional)

chicken, salsa, olive oil, taco seasoning, light cream cheese

chicken parts, flour, ground black pepper, butter, tomato rice soup, water, dried oregano, crushed

chicken (about 3 lb), cut into 8 pieces, salt, flour, freshly ground black pepper, cayenne pepper, buttermilk, vegetable oil

chicken breasts boneless, skinless, garlic minced, brown sugar, olive oil