43884 easy deliciously moist pineapple brownies Recipes

all-purpose flour, white sugar, wheat germ, oat bran, baking soda, salt, eggs, crushed pineapple in juice, shredded coconut (optional)

fudge brownie mix, semi-sweet chocolate chips, vegetable oil, eggs, beaten, water, chopped walnuts

rich and moist fudge brownie mix, vegetable oil, water, eggs, peanut butter cups

dry roasted peanuts, chopped, brownie mix (plus ingredients to make brownies), bananas divided, cold milk, vanilla instant pudding and pie filling, strawberries, semisweet chocolate for baking (optional)

butter, sugar, egg substitute, crushed pineapple (drained ), flour, whole wheat flour, baking soda, salt, vanilla

white sugar, eggs, all-purpose flour, baking soda, vanilla, crushed pineapple in juice

shortening, unsweetened chocolate squares, sugar, eggs, well beaten, crushed pineapple, well drained , juices reserved, vanilla, all-purpose flour, baking powder, baking soda, salt, walnuts, chopped, icing sugar, soft butter, pineapple, drained, pineapple juice (approximately )

crushed pineapple in juice, cranberries (fresh or frozen, preferably fresh ), sugar (can use more ), walnuts, chopped (optional), fresh lemon juice

butter, unsweetened chocolate, white sugar, eggs, crushed pineapple, drained, all-purpose flour, vanilla extract, baking soda, baking powder, salt, chopped walnuts, sugar, butter

flour, sugar, baking powder, salt, cinnamon, butter, softened, eggs, vanilla, crushed pineapple (well drained ), unsweetened chocolate, melted, chopped walnuts

easy n wonderful pineapple upside down cake, brown sugar, pineapple , 20 oz, crushed pineapple , 20 oz, maraschino cherries, ground pecans, butter (i use no trans-fat margarine), boxed yellow cake mix, melt the butter and blend with the brown sugar, smooth into the bottom of a 9x13 baking dish, lightly sprayed with pam., arrange pineapple rings onto bottom of pan ., place a cherry in the center of the ring., sprinkle with the pecans. smooth the crushed pineapple over all., make cake according to box., spread batter over pineapple mixture ., bake at 350 degrees for 40-60 minutes., oven temperatures vary ., use toothpick test ., when done immediately invert onto plate ., serve with whipped cream ., if it looks like it s browning too much , lower temperature to 325 degrees.

flour, sugar, baking soda, eggs, chopped walnuts, crushed pineapples in heavy syrup, butter , and flour for the baking pans

brownie, crushed pineapple, undrained, sugar, all-purpose flour, baking soda, eggs, ground cinnamon, pecans or walnuts, chopped, cream cheese frosting, cream cheese, softened, butter, vanilla extract, sugar

white chocolate broken into pieces, heavy cream, rich chocolate brownies, unsweetened cocoa powder for dusting

lemon jell-o gelatin, boiling water, crushed pineapple , juice reserved, cream cheese, well softened, cool whip topping, thawed, sugar, lemon juice, water, all-purpose flour, egg yolks, lightly beaten

butter, stevia , truvia blend, gluten-free flour (i used gluten-free pantry s pie crust mix), baking powder, salt, cinnamon, nutmeg (optional), agave nectar, vanilla, milk, water, approximately, pineapple rings, drained and chopped into chunks (i used no sugar added)