38621 easy deliciously moist pineapple Recipes

all-purpose flour, white sugar, wheat germ, oat bran, baking soda, salt, eggs, crushed pineapple in juice, shredded coconut (optional)

reduced-sugar yellow cake mix, mandarin oranges, crushed pineapple, sugar-free cool whip, eggs

butter, sugar, egg substitute, crushed pineapple (drained ), flour, whole wheat flour, baking soda, salt, vanilla

white sugar, eggs, all-purpose flour, baking soda, vanilla, crushed pineapple in juice

easy n wonderful pineapple upside down cake, brown sugar, pineapple , 20 oz, crushed pineapple , 20 oz, maraschino cherries, ground pecans, butter (i use no trans-fat margarine), boxed yellow cake mix, melt the butter and blend with the brown sugar, smooth into the bottom of a 9x13 baking dish, lightly sprayed with pam., arrange pineapple rings onto bottom of pan ., place a cherry in the center of the ring., sprinkle with the pecans. smooth the crushed pineapple over all., make cake according to box., spread batter over pineapple mixture ., bake at 350 degrees for 40-60 minutes., oven temperatures vary ., use toothpick test ., when done immediately invert onto plate ., serve with whipped cream ., if it looks like it s browning too much , lower temperature to 325 degrees.

moist yellow cake mix, plain yogurt, eggs, crushed pineapple, drained ,juices reserved, sugar, toasted coconut

butter, room temperature, vegetable oil, white sugar, eggs, moist pineapple cake mix, sour cream, evaporated milk, flour, vanilla extract, glaze, light brown sugar, white sugar, butter, rum, toasted coconut

butter, brown sugar, egg, orange juice concentrate, grated orange rind, all-purpose flour, baking soda, salt, crushed pineapple (with juice), chopped pecans

easy and delicious amish country apple crisp, firm apples, put in a 9x13 inch pan ., mix together, sugar, baking powder, salt, egg, pour over apples ., on top of this pour, cream, sprinkle with cinnamon.

moist white cake mix, cherry pie filling, eggs, vanilla extract, granulated sugar, milk or 1/3 cup half-and-half, butter, semisweet chocolate morsels (1 cup), vanilla extract, cream , if desired

pineapple, crushed, margarine , 3/4 stick, sugar, eggs, vanilla extract, unbaked pie shell

flour, sugar, baking soda, eggs, chopped walnuts, crushed pineapples in heavy syrup, butter , and flour for the baking pans

lemon jell-o gelatin, boiling water, crushed pineapple , juice reserved, cream cheese, well softened, cool whip topping, thawed, sugar, lemon juice, water, all-purpose flour, egg yolks, lightly beaten

butter, stevia , truvia blend, gluten-free flour (i used gluten-free pantry s pie crust mix), baking powder, salt, cinnamon, nutmeg (optional), agave nectar, vanilla, milk, water, approximately, pineapple rings, drained and chopped into chunks (i used no sugar added)

pineapple chunks (in 100% pineapple juice), cinnamon, milk (any kind of will work here, we use hemp because of allergies)

moist white cake mix, vanilla instant pudding mix, ground nutmeg, vegetable oil, white wine, eggs