Moist Pineapple Cake Recipe

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Ingredients:

Serving

2 cups white sugar
2 eggs
2 cups all-purpose flour
2 tsp baking soda
1 tsp vanilla
1 (20 oz) can crushed pineapple in juice

Directions:

Beat eggs then add sugar mix well. Add flour and baking soda and blend together add vanilla and crushed pineapple and stir until well mixed.
Pour mixture into greased and floured 9X12 cake pan.
Bake at 350 degrees for 40 to 45 minutes. Cool and frost with your favorite cream cheese frosting or top with whipped topping.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	999.27 Kcal (4184 kJ)
Calories from fat	50.85 Kcal
		% Daily Value*
Total Fat	5.65g	9%
Cholesterol	163.68mg	55%
Sodium	1326.27mg	55%
Potassium	217.56mg	5%
Total Carbs	217.98g	73%
Sugars	119.86g	479%
Dietary Fiber	3.89g	16%
Protein	18.36g	37%
Vitamin C	1.3mg	2%
Iron	2.1mg	12%
Calcium	47.1mg	5%

Amount Per 100 g
Calories	322.48 Kcal (1350 kJ)
Calories from fat	16.41 Kcal
		% Daily Value*
Total Fat	1.82g	9%
Cholesterol	52.82mg	55%
Sodium	428mg	55%
Potassium	70.21mg	5%
Total Carbs	70.34g	73%
Sugars	38.68g	479%
Dietary Fiber	1.26g	16%
Protein	5.93g	37%
Vitamin C	0.4mg	2%
Iron	0.7mg	12%
Calcium	15.2mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

19.7

Points
26

PointsPlus

Good Points

low fat,
saturated fat free

Bad Points

High in Sodium,
High in Sugar

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