111 easy chicken flour tortillas Recipes

white chunky chicken, flour tortilla, shredded cheese, salsa, sour cream, chili powder

chicken stock, cheddar cheese soup, refrigerated taco sauce with seasoned shredded chicken, salsa, corn, chili powder, cheddar cheese, flour tortilla , strips (optional), sour cream (optional)

chicken legs with thigh, water, celery ribs, chopped, onion, chopped, chicken bouillon cubes, salt, pepper, cream of chicken soup, flour tortillas

flour tortillas, vegetable oil, boneless skinless chicken , cut into 1 inch pieces, taco seasoning mix, water, divided, refried beans, taco sauce, shredded monterey jack cheese

chicken breasts, cooked and shredded (or chopped in food processor), fresh cilantro, chopped, grated manchego cheese (cheddar, mexican mix or any cheese you like something mild to balance the spice), corn tortillas (steam first for easy rolling), flour tortillas, onion, chopped medium size, olive oil, cumin, tomatillos, jalapeno peppers, seeded (depending on heat lvl), whipping cream, chicken broth (try using low sodium ), bay leaf, cumin, sea salt, sea salt, garlic cloves, lime , juice of, sour cream, olive , if desired

bone in chicken breasts, salt , on hand, pepper , on hand, garlic powder , on hand, yellow onion, chopped fine, cream of chicken soup, butter, chicken bouillon cubes, garlic powder, salt (add or lessen just depends on taste), black pepper, flour tortillas (me casa is a good brand, make sure they are thick and not dingy, try not to get tortillias from the)

shredded cheddar cheese, divided, shredded monterey jack cheese, chopped cooked chicken, sour cream, condensed cream of chicken soup, undiluted, chopped green chilies, chopped onion, pepper, salt, flour tortillas (8 inches), warmed

fully- cooked chicken, flour tortillas, shredded reduced-fat cheddar cheese, mild green chili salsa, mild salsa

flour tortilla , burrito size, boneless chicken breasts, shredded mexican blend cheese, chicken broth, salsa, onion, chopped, chicken taco seasoning mix, vegetable oil

chicken breasts, flour tortillas , 10-inch (you can use any flavour), fiesta tomato soup (i have used the plain 1), cheese soup, cream of chicken soup (i use low fat ), salsa , sauce (i use a thick and chunky 1), sour cream (i use low fat ), green onion, chopped, cilantro, chopped (i don tsp use it because we don tsp like it), monterey jack cheese, grated, cumin, chili powder, turmeric, salt & pepper, hot sauce , to taste, worcestershire sauce, oil

flour tortillas, cream of chicken soup, sour cream, chicken breasts, cooked, cubed, diced green chilies, sliced black olives, shredded cheddar cheese, enchilada sauce

chicken breasts, cooked and shredded, enchilada sauce (mild, medium or hot (up to you ), cream of chicken soup, chopped green chilies, mexican blend cheese, divided into 1/2 cup portions, flour tortillas (for soft tacos), salt & pepper

chicken breasts, diced onion, cream of chicken soup, salsa, diced green chilies, sour cream, shredded cheddar cheese, flour tortilla

chicken breasts (cooked and boned), chicken thighs, flour tortillas, margarine, salt & pepper

chicken breasts, onion, green pepper, beer, picante sauce, fajita seasoning mix (mccormick), red pepper flakes, flour tortillas

flour tortillas, shredded monterey jack pepper cheese, pre cooked chicken breasts, chopped, diced green chilies (in the can ), chopped fresh cilantro

cream of chicken, sour cream, pace picante, chili powder, cooked chopped chicken, shredded monterey jack, tomato, green onion, flour tortillas

cream of chicken soup, sour cream, pace picante sauce, chili powder, chopped cooked chicken, shredded monterey jack cheese, flour tortillas, warmed, tomato, chopped, green onion, sliced