Easy Chicken Tortilla Soup Recipe

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Ingredients:

Serving

32 oz chicken stock
3 (10 3/4 oz) cans campbell's cheddar cheese soup
1 (20 oz) container refrigerated taco sauce with seasoned shredded chicken
2 (16 oz) jars salsa
2 (14 oz) cans corn
2 tbsp chili powder
2 cups cheddar cheese
flour tortilla , strips (optional)
sour cream (optional)

Directions:

Add cheese soup to a large stock pot.
Slowly stir in chicken stock. (you can do this fast or slow. I said slow for initial appearance, otherwise the cheese soup looks really lumpy. I promise it will all mix together nicely after it simmers.).
Add chicken, salsa, corn, chili powder, and 1 1/2 cups cheddar.
Simmer for 30 minutes, stirring occassionaly.
Serve in bowl and top with shredded cheese, tortilla strips* and sour cream*.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	263.37 Kcal (1103 kJ)
Calories from fat	148.5 Kcal
		% Daily Value*
Total Fat	16.5g	25%
Cholesterol	51.33mg	17%
Sodium	709.2mg	30%
Potassium	387.93mg	8%
Total Carbs	10.61g	4%
Sugars	4.69g	19%
Dietary Fiber	1.62g	6%
Protein	16.69g	33%
Vitamin C	1mg	2%
Iron	1mg	5%
Calcium	339.7mg	34%

Amount Per 100 g
Calories	111.76 Kcal (468 kJ)
Calories from fat	63.01 Kcal
		% Daily Value*
Total Fat	7g	25%
Cholesterol	21.78mg	17%
Sodium	300.93mg	30%
Potassium	164.61mg	8%
Total Carbs	4.5g	4%
Sugars	1.99g	19%
Dietary Fiber	0.69g	6%
Protein	7.08g	33%
Vitamin C	0.4mg	2%
Iron	0.4mg	5%
Calcium	144.2mg	34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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