86387 easy cheddar spinach pastry Recipes

puff pastry sheet (use half of a 17-oz package), cream cheese, softened, half-and-half, eggs, canned sliced mushrooms, very well drained, frozen spinach, thawed and well drained, cheddar cheese, shredded, grated parmesan cheese, green onions, chopped (can use more ), seasoning salt , and, pepper, parmesan cheese (or to taste)

spinach, blanched and chopped, onion, finely chopped, grated cheddar cheese, evaporated milk, eggs, flour, mustard powder, salt, pepper

mushrooms, sliced, onion, chopped, frozen spinach, mayonnaise, milk, eggs, cheddar cheese, grated, chopped ham, pie shell, parmesan cheese, grated

pepperidge farm puff pastry sheets, butter or margarine, chopped onion, frozen chopped spinach, thawed and squeezed dry, condensed cream of chicken and mushroom soup, eggs, shredded swiss cheese, ground nutmeg, water

softened cream cheese, frozen spinach, thawed and drained, milk, garlic & onion powder, to taste, salt and pepper, to taste, parmesean or romano cheese, to taste, bacon bits, optional, egg, tubes refrigerated crescent rolls, kicked up version, i always buy bags of frozen chopped spinach. you can saute it with the seasonings , and have very little, if any liquid to drain. i like to saute with some onion and red pepper, both chopped fine, as well as a heaping tbsp of minced or chopped garlic. i like this better than the onion and garlic powder, however, those are good options that are quicker. i almost always add a squeeze of fresh lemon and a dash of worcestershire to anything using spinach. i usually add chopped fresh fried bacon instead of bacon bits. just wanted to post the original recipe as given to me by a friend for foodies who prefer the easier methods.

all-purpose flour, baking powder, white sugar, salt, shortening, distilled white vinegar, egg, ice water, butter, onion, diced, gloves garlic, minced, frozen spinach, thawed and drained, feta cheese, crumbled, ricotta cheese, dried dill, salt, pepper

canola oil, unsalted butter, fresh spinach leaves, garlic, thinly sliced

lasagna noodles, fresh spinach, ricotta cheese, shredded mozzarella cheese, egg, lightly beaten, ground nutmeg, dried basil, salt and ground black pepper to taste, pasta sauce, shredded mozzarella cheese, grated parmesan cheese

eggs, milk, onion salt, garlic salt, crushed red pepper, dill, bread crumbs, italian, shredded cheddar cheese, frozen chopped spinach, thawed, drained and squeezed dry

frozen spinach, chicken broth (approximately 4 cups), fresh tortellini, dried basil, garlic powder (see note ), salt and pepper, to taste

heavy cream (use amount to give the creaminess you prefer), frozen chopped spinach, thawed and squeezed of liquid, salt, pepper , to taste, grated nutmeg , to taste

martha white quick and easy cheddar garlic biscuit mix, chopped pepperoni, dried basil leaves, red pepper (cayenne), milk

chicken breasts , all visible fat removed, mushrooms, leek, sliced shallots or 1/4 cup spring onion, extra light sour cream, phyllo pastry, sheets thawed, coarse grain mustard, olive oil, salt , to taste, pepper , to taste, canola oil cooking spray, dried herbs (optional)

puff pastry sheets, mayonnaise, grated parmesan cheese, onion powder, garlic powder, ground black pepper, frozen chopped spinach, thawed and well drained, artichoke hearts, drained and chopped

eggs, cottage cheese, grated cheddar cheese, flour, butter, melted, frozen spinach, dried chili pepper flakes, red pepper, on top

baby spinach or 2 1/2 lb fresh spinach, tough stems discarded, heavy cream or whole milk, or a mix thereof, onion, finely chopped, garlic, minced (optional), unsalted butter, all-purpose flour, freshly grated nutmeg

velveeta cheese, cut into 1/2 inch cubes, frozen chopped spinach, thawed and drained, cream cheese, cut up, rotel diced tomatoes and green chilies, undrained, bacon , crisply cooked, drained and crumbled

crumbled feta cheese, frozen chopped spinach (hand-squeezed dry), onion (about 1/2 cup), fresh minced garlic (or to taste), mayonnaise, sour cream, firm plum tomatoes, finely chopped (hand-squeeze out some of the moisture in the tomatoes), black pepper, salt (optional), french bread (sliced fairly thick)