30 easy bowl Recipes

  • Easy Fruit Bowl
    cantalope, washed well, peeled, cut in chunks and
    2 More
    cantalope, washed well, peeled, cut in chunks, seedless grapes (mixture of green and red is pretty), pineapple chunks in juice (do not drain)
    3 ingredients
  • Easy Bread Bowls
    frozen bread dough (thawed ) and
    3 More
    frozen bread dough (thawed ), olive oil or 1 tbsp vegetable oil, dried basil leaves, garlic salt
    1 hour 15 min, 4 ingredients
  • Easy One Bowl Chocolate Cake
    canola oil, sugar, brown sugar, eggs, vanilla, salt and
    8 More
    canola oil, sugar, brown sugar, eggs, vanilla, salt, baking soda, cocoa, flour, water, chocolate chips, powdered sugar, oil, brewed coffee
    45 min, 14 ingredients
  • Easy One-Bowl Apple Snack Brownie Cake
    flour, baking cocoa, baking soda, salt, water and
    6 More
    flour, baking cocoa, baking soda, salt, water, vegetable oil or 1/4 cup canola oil, lemon juice, vanilla, apples, peeled and chopped, sugar, cinnamon (can use 1 teaspoon)
    45 min, 11 ingredients
  • Easy One-Bowl Carrot Corn and Rice Bake
    shredded carrots, cooked rice, eggs, beaten and
    8 More
    shredded carrots, cooked rice, eggs, beaten, diced velveeta cheese (american cheese), grated parmesan cheese, cream-style corn, milk or 1/4 cup half-and-half cream, butter, melted, onion chopped onion, seasoning salt (to taste, or use white salt), black pepper (to taste)
    41 min, 11 ingredients
  • Easy One-Bowl Milk Chocolate Fudge Cupcakes
    all-purpose flour, brown sugar and
    11 More
    all-purpose flour, brown sugar, unsweetened baking cocoa (sifted), baking powder, baking soda, salt, cinnamon (optional), milk or 1 cup half-and-half cream, egg, slightly beaten, salad oil (use canola or vegetable oil), vanilla (can use 2 tsp), semisweet mini chocolate chips, chopped nuts (optional)
    27 min, 13 ingredients
  • Souper Easy Chicken  Rice Souper Easy Chicken Rice
    stater brothers 98% fat free condensed mushroom soup and
    11 More
    stater brothers 98% fat free condensed mushroom soup, water, garlic powder to taste-between 1/4 teas or more-or use fresh, uncooked long grain white rice, more of tri-color sweet bell peppers , cut into julienne strips, skinless boneless chicken breasts , depending on how many you re serving and how much chicken you want, i took the chicken and cut it into 2 inch slices with my kitchen shears-only used to cut meat. from germany-they re great, i mix the soup concentrate and the rice together and gradually work the water in and other ingredients. that way the rice will cook nice and even., i sprayed the top of the chicken with wolfgang puck s olive oil cooking spray and then put emerille la gasse s chicken rub on top of the chicken. it has a great flavor to it., if you don tsp have the chicken rub you can take the cut up chicken , toss it in a bowl or plastic bag with olive oil or canola, little salt, pepper, paprika and touch of garlic powder. just don tsp use too much with the garlic powder. i use fresh usually, but in recipes like this; it works., i used the largest skillet that emerille la gasse makes to put it in., i mxed everything and baked it in the same pan.
    1 hour , 12 ingredients
  • Easy Soup Bowls Easy Soup Bowls
    frozen white or wheat bread, thawed, egg, beaten
    2 ingredients
  • Easy Chicken - Peanut Bowl Easy Chicken - Peanut Bowl
    chicken-flavored ramen noodles and
    12 More
    chicken-flavored ramen noodles, mixed vegetables , broccoli, pea pods, bell pepper and carrots, cut up, water, peanut butter (i used chunky), soy sauce, brown sugar, cornstarch, red pepper flakes, cooked chicken, chopped, sliced water chestnuts, drained, bamboo shoots, drained, dry roasted peanuts, chopped, green onion, sliced
    15 min, 13 ingredients
  • Easy Cookie Ice Cream Bowls Easy Cookie Ice Cream Bowls
    roll of refrigerated cookie dough (any kind you like )
    1 hour 15 min, 2 ingredients
  • Easy Individual Bread Bowls Easy Individual Bread Bowls
    grands biscuits, count muffin pan
    12 min, 3 ingredients
  • Easy Mexican Rice Bowl (No Meat) Easy Mexican Rice Bowl (No Meat)
    black beans (not drained ), corn (drained ) and
    5 More
    black beans (not drained ), corn (drained ), rotel (original, not drained), saffron rice mix (packaged like mahatma), shredded cheddar cheese , to taste, sour cream, taste, tortilla (optional)
    30 min, 7 ingredients
  • Easy One Bowl Snickers Cake Bars Easy One Bowl Snickers Cake Bars
    yellow cake mix, brown sugar, butter, melted, eggs and
    1 More
    yellow cake mix, brown sugar, butter, melted, eggs, snickers candy bars, chopped
    35 min, 5 ingredients
  • Easy One-Bowl Oatmeal Molasses Bread Easy One-Bowl Oatmeal Molasses Bread
    active dry yeast, sugar, water, buttermilk, butter and
    8 More
    active dry yeast, sugar, water, buttermilk, butter, molasses, whole wheat flour, rolled oats, cornmeal, instant mashed potatoes, wheat bran or 2 tbsp wheat germ, salt, flour
    36 min, 13 ingredients
  • Easy One Bowl Cranberry Broccoli Slaw Easy One Bowl Cranberry Broccoli Slaw
    light mayonnaise, orange juice, ground ginger and
    4 More
    light mayonnaise, orange juice, ground ginger, salt and pepper, broccoli slaw mix, craisins or 1 (6 oz) bag dried cranberries, almonds
    5 min, 7 ingredients
  • Easy Tomato Basil Soup in Seeded Bread Bowls Easy Tomato Basil Soup in Seeded Bread Bowls
    sesame seeds and
    2 More
    sesame seeds, pillsbury grands ready -to-bake refrigerated buttermilk flaky biscuits, progresso tomato soup with basil (or your favorite tomato soup)
    30 min, 3 ingredients
  • Easy Roll-Ups for Appetizer, Super Bowl or Snack Time Easy Roll-Ups for Appetizer, Super Bowl or Snack Time
    flour tortillas, cream cheese, softened and
    3 More
    flour tortillas, cream cheese, softened, ranch dressing mix, splenda quick packs or 2 tsp sugar, deli turkey or 1 (10 oz) package deli ham or 1 (10 oz) package deli roast beef
    10 min, 5 ingredients
  • S Red Robin Mountain-high Mudd Pie S Red Robin Mountain-high Mudd Pie
    red robin mountain-high mudd pie, chocolate ice cream and
    25 More
    red robin mountain-high mudd pie, chocolate ice cream, peanut butter cookie pieces, vanilla ice cream, creamy peanut butter, chocolate-flavored graham crackers, fudge topping, squirt bottle chocolate topping, squirt bottle caramel topping, cream, chopped peanuts, maraschino cherries, with stems, soften the chocolate ice cream and load it into the bottom of a 2 1/2- to 3-quart mixing bowl. make sure the surface of the ice cream is smooth and leveled., spread the peanut butter cookie pieces evenly over the top of the ice cream , then cover the bowl and put it back into the freezer for at least 1 hour., soften the vanilla ice cream and spread it over the chocolate ice cream and cookie pieces. again, be sure to smooth and level the surface of the ice cream. cover the bowl with plastic wrap and put it back into the freezer for at least 1 hour., use a spatula to spread 2/3 cup of peanut butter over the surface of the ice cream. be sure the ice cream has hardened before you do this or it could get sloppy., crush the chocolate graham crackers into crumbs and spread them evenly over the peanut butter. put the bowl back into the freezer for at least 1 hour., freezer and hold it in a sink filled with warm water for about 1 minute. you want the ice cream around the edges to soften just enough that you can invert the ice cream onto a plate., turn a large plate upside down and place it on top of the bowl. flip the bowl and plate over together, and tap gently on the bowl until the ice cream falls out onto the plate. you may have to put the bowl back into the water if it s stubborn. once the ice cream is out, cover it with plastic wrap and place it back in the freezer for another 1 or 2 hours., heating it up , spread the fudge evenly over the entire surface of the ice cream mountain. put the fudge-coated ice cream back into the freezer for 1 hour., when the fudge has hardened , spread the remaining 1 cup of peanut butter over the entire surface as well. once again, back into the freezer for at least 1 hour. we re almost there., ice the ice cream with a warm knife into 12 pieces. put wax paper between the cuts so that when you serve it later, it is easy to divide. then slip it back into the freezer, covered., when serving, first coat a plate with a criss-cross pattern of chocolate and caramel sauce. make three parallel lines down the plate with the squirt bottle of chocolate sauce. then three parallel horizontal lines made with the bottle of caramel sauce., place the slice of ice cream upright onto the plate toward the back of the design ., spray whipped cream on top and down the curved edge of the ice cream slice, onto the plate over the sauces. be generous., sprinkle about a tbsp of chopped nuts over your creation ., add a cherry to the top. marvel at the beauty, then serve it before it melts. repeat for the remaining slices.
    27 ingredients




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