Directions:
- Preheat oven to 350 degrees F.
- Grease a 13 x 9-inch baking pan.
- In a large bowl combine the cake mix with brown sugar, butter and eggs until well blended.
- Stir in the chopped Snickers candy.
- Spread into baking pan.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Cool on a wire rack.
- Cut into squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 469.52 Kcal (1966 kJ) | ||
| Calories from fat | 273.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.44g | 47% | |
|---|---|---|---|
| Cholesterol | 142.85mg | 48% | |
| Sodium | 135.61mg | 6% | |
| Potassium | 78.35mg | 2% | |
| Total Carbs | 45.69g | 15% | |
| Sugars | 37.31g | 149% | |
| Dietary Fiber | 0.55g | 2% | |
| Protein | 4.95g | 10% | |
| Vitamin A | 96.9mg | 3231% | |
| Iron | 0.8mg | 4% | |
| Calcium | 52.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 442.01 Kcal (1851 kJ) | ||
| Calories from fat | 257.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.66g | 47% | |
|---|---|---|---|
| Cholesterol | 134.48mg | 48% | |
| Sodium | 127.66mg | 6% | |
| Potassium | 73.76mg | 2% | |
| Total Carbs | 43.01g | 15% | |
| Sugars | 35.12g | 149% | |
| Dietary Fiber | 0.52g | 2% | |
| Protein | 4.66g | 10% | |
| Vitamin A | 91.3mg | 3231% | |
| Iron | 0.7mg | 4% | |
| Calcium | 49.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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