Directions:
- Mix the cream cheese, splenda or sugar, and the ranch seasoning together in a bowl.
- Spread the cream cheese mixture thinly over one tortilla and them place one slice of deli meat on top of the cheese covered tortilla. Roll the tortilla up into a log and set aside.
- Cover a second tortilla with the cheese mixture and meat and then place the first roll onto the second one and roll one inside the other to make a larger roll.
- This recipe should make 5 complete rolls using 10 tortillas.
- Place the 5 completed rolls into a plastic bag in the refrigerator for at least 6 hours, overnight is better. The tortillas need time to soften by pulling some of the moisture out of the cream cheese spread.
- Remove the roll ups from the refrigerator, cut off the uneven ends, these are for the cook. Slice the rolls into pieces and lay them flat on a serving tray and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 47.81 Kcal (200 kJ) | ||
| Calories from fat | 33.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.71g | 6% | |
|---|---|---|---|
| Cholesterol | 9.07mg | 3% | |
| Sodium | 93.94mg | 4% | |
| Potassium | 22.25mg | 0% | |
| Total Carbs | 2.5g | 1% | |
| Sugars | 0.42g | 2% | |
| Dietary Fiber | 0.12g | 0% | |
| Protein | 1.22g | 2% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 7.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 324.33 Kcal (1358 kJ) | ||
| Calories from fat | 226.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.18g | 6% | |
|---|---|---|---|
| Cholesterol | 61.55mg | 3% | |
| Sodium | 637.33mg | 4% | |
| Potassium | 150.98mg | 0% | |
| Total Carbs | 16.98g | 1% | |
| Sugars | 2.87g | 2% | |
| Dietary Fiber | 0.84g | 0% | |
| Protein | 8.3g | 2% | |
| Vitamin C | 0.6mg | 0% | |
| Iron | 1mg | 1% | |
| Calcium | 53.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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