24466 easiest pot fruit cobbler Recipes

yellow cake mix, butter (1 stick), cherry pie filling (i usually use two), walnuts (more or less , as you like)

butter, melted, sliced peaches with juice, self-rising flour, white sugar, salt, milk

butter, unsalted, self rising flour (i used pillsbury), sugar, cinnamon, nutmeg (optional), whole milk, fresh fruit (enough fruit to cover the whole pan ) or canned pie filling (enough fruit to cover the whole pan )

flour, sugar, divided, baking powder, salt, milk, butter, melted, fresh fruit or 2 -3 cups frozen fruit, thawed

fresh blueberries or 1 cup frozen blueberries ( or other fruit), sugar, water, cornstarch, water, all-purpose flour, sugar, baking powder, salt, cooking oil, milk, vanilla

fruit, undrained, cornstarch, cold water, bisquick, milk, butter or 1/4 cup margarine, melted, sugar , if desired

sugar, flour, milk, baking powder, butter (1 stick), fresh fruit (peaches, blueberries, apples or cherries)

butter, sugar, water or 2 cups juice, self rising flour, shortening, milk, fruit (note , if using apple, add 1 tsp cinnamon)

refrigerated sugar cookie dough, fruit pie filling (apple, blueberry, cherry, etc.), sugar

fruit , of choice prepared as necessary (peeled, cored, etc.), sugar, cinnamon or 2 tsp nutmeg, if desired, baking mix , reserve 1 cup, milk, eggs, shortening, melted, dark brown sugar, butter or 2 tbsp margarine

fruit (slice or chop as you like), flour, sugar , plus, sugar, baking powder, salt, margarine or 1/2 cup butter, milk, cornstarch, boiling water

butter, sugar, all-purpose flour, baking powder, milk, salt, your favorite fruit pie filling

fruit mixture, sugar, mixed fruit with extra cherries, tapioca (or cornstarch), butter, cinnamon, flour, sugar, baking powder, salt, shortening (or butter), milk

fruit, sugar, cornstarch, softened butter, sugar, egg, self-rising flour

all-purpose flour, oatmeal, brown sugar, butter or margarine, your favorite fruit , cut into pieces if necessary