Directions:
- Cover bottom of 8x8 baking dish with fruit.
- Mix flour, sugar, salt. (Add nuts, coconut, etc.).
- Beat egg and vanilla. Mix with the dry ingredients to make crumbs. Spread over fruit.
- Melt butter and drizzle over the top.
- Bake 30 - 35 minutes at 350 until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 362.85 Kcal (1519 kJ) | ||
| Calories from fat | 163.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.14g | 28% | |
|---|---|---|---|
| Cholesterol | 28.91mg | 10% | |
| Sodium | 578.12mg | 24% | |
| Potassium | 70.92mg | 2% | |
| Total Carbs | 47.98g | 16% | |
| Sugars | 22.31g | 89% | |
| Dietary Fiber | 3.15g | 13% | |
| Protein | 3.9g | 8% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.5mg | 8% | |
| Calcium | 53.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 360.74 Kcal (1510 kJ) | ||
| Calories from fat | 162.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.04g | 28% | |
|---|---|---|---|
| Cholesterol | 28.74mg | 10% | |
| Sodium | 574.77mg | 24% | |
| Potassium | 70.5mg | 2% | |
| Total Carbs | 47.71g | 16% | |
| Sugars | 22.18g | 89% | |
| Dietary Fiber | 3.14g | 13% | |
| Protein | 3.88g | 8% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.4mg | 8% | |
| Calcium | 53.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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