Directions:
- Mix sugar, tapioca, fruit in a sauce pan. Bring to a boil for 1 minute.
- Pour into a 1 1/2qt baking dish, dot with butter, and sprinkle with cinnamon.
- Sift flour, sugar, baking powder together, cut in shortening, stir in milk.
- Drop by spoonfuls onto hot fruit. Bake at 400 degrees until golden brown, about 25 to 30 minutes.
- Serve warm with cream
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 413.41 Kcal (1731 kJ) | ||
| Calories from fat | 77.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.64g | 13% | |
|---|---|---|---|
| Cholesterol | 0.31mg | 0% | |
| Sodium | 957.58mg | 40% | |
| Potassium | 633.58mg | 13% | |
| Total Carbs | 112.9g | 38% | |
| Sugars | 9.13g | 37% | |
| Dietary Fiber | 2.1g | 8% | |
| Protein | 2.83g | 6% | |
| Vitamin C | 537.5mg | 896% | |
| Iron | 1.3mg | 7% | |
| Calcium | 1120mg | 112% | |
| Amount Per 100 g | |||
| Calories | 263.87 Kcal (1105 kJ) | ||
| Calories from fat | 49.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.52g | 13% | |
|---|---|---|---|
| Cholesterol | 0.2mg | 0% | |
| Sodium | 611.2mg | 40% | |
| Potassium | 404.4mg | 13% | |
| Total Carbs | 72.06g | 38% | |
| Sugars | 5.83g | 37% | |
| Dietary Fiber | 1.34g | 8% | |
| Protein | 1.8g | 6% | |
| Vitamin C | 343.1mg | 896% | |
| Iron | 0.8mg | 7% | |
| Calcium | 714.8mg | 112% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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