18176 eagles zucchini cobbler Recipes
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zucchini (i also used magda squash) or 2 medium squash (i... and7 Morezucchini (i also used magda squash) or 2 medium squash (i also used magda squash) or 3 small (i also used magda squash) or 3 small squash, of your choice trimmed, cut into 1/4 inch rounds (i also used magda squash), ripe tomatoes , cut into 1/4 inch slices, red onion, thinly sliced, olive oil, garlic powder , to taste, salt and pepper, dried basil or 1 tsp dried thyme, parmesan cheese30 min, 8 ingredients
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zucchini , hollowed out, flesh reserved and chopped and12 Morezucchini , hollowed out, flesh reserved and chopped, bacon, chopped, minced onion, salt and freshly ground black pepper, garlic clove, minced, vine-ripened tomatoes, seeded and chopped, fresh corn kernels (from about 2 ears of corn), zucchini, diced into 1/4-inch pieces, chopped fresh cilantro leaves, grape tomatoes, zucchini slices, halved, green onions, green parts only30 min, 13 ingredients
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Dj's Eagles Zucchini Cobblerzucchini, peeled and sliced, about 1/4-inch thick , remov... and7 Morezucchini, peeled and sliced, about 1/4-inch thick , remove seeds, lemon juice, ground cinnamon , for zucchini, ground nutmeg , for zucchini, flour , all purpose, brown sugar, butter, chilled, ground cinnamon, for crust1 hour 35 min, 8 ingredients
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Zucchini Cobbler- Dessertchopped seeded peeled zucchini (about 3 lb), lemon juice and8 Morechopped seeded peeled zucchini (about 3 lb), lemon juice, sugar, ground cinnamon, ground nutmeg, all-purpose flour, sugar, cold butter, cubed, ground cinnamon10 ingredients
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Eagle Brand Mintseagle brand sweetened condensed milk, icing sugar and2 Moreeagle brand sweetened condensed milk, icing sugar, peppermint extract, assorted coloring granulated sugar or sugar crystals30 min, 4 ingredients
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Eagle Brand Trifleeagle brand sweetened condensed milk (not evaporated milk) and7 Moreeagle brand sweetened condensed milk (not evaporated milk), cold water, instant vanilla pudding mix, whipping cream , whipped, prepared loaf lb cake , cut into cubes, peach pie filling, raspberries, instructions8 ingredients
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Zucchini-Tini (Claire Robinson)zucchini, kosher salt, simple syrup , recipe follows and6 Morezucchini, kosher salt, simple syrup , recipe follows, zucchini water, unfiltered sake, cold, gin, zucchini, for garnish, sugar, water20 min, 9 ingredients
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Zucchini With Parmesanzucchini with parmesan, zucchini, good olive oil and6 Morezucchini with parmesan, zucchini, good olive oil, yellow onions cut in half and sliced, kosher salt, freshly ground black pepper, freshly grated parmesan cheese, ends of the zucchini and, if they are large, cut in half lengthwise. slice the zucchini diagonally in 1/2-inch slices. heat 2 tbsp of olive oil in a large (12-inch) saute pan and add the onions. cook for 10 minutes on medium-low heat, until they start to brown. add half the zucchini, 1 tsp salt, and 1/4 tsp pepper to the pan and cook, tossing occasionally, for 10 to 15 minutes, until just cooked through. sprinkle with parmesan and cook for 30 seconds more. remove to a serving platter and repeat with the rest of the zucchini. serve immediately. note: if you cook too much zucchini in 1 pan, you end up steaming rather than sauteeing it.25 min, 9 ingredients
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