Directions:
- In large bowl, combine EAGLE BRAND® and water. Add pudding mix; mix well. Chill until thickened, about 20 minutes. Fold in whipped cream.
- In 8-inch trifle bowl, layer 1/2 of the pound cake pieces, 1/2 of the pie filling, 1/3 of the raspberries and 1/2 of the pudding. Repeat layers. Garnish with remaining raspberries.
- Cover and chill at least 2 hours. Store leftovers covered in refrigerator
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1191.35 Kcal (4988 kJ) | ||
| Calories from fat | 750.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 83.35g | 128% | |
|---|---|---|---|
| Cholesterol | 271.69mg | 91% | |
| Sodium | 657.62mg | 27% | |
| Potassium | 669.63mg | 14% | |
| Total Carbs | 109.11g | 36% | |
| Sugars | 68.34g | 273% | |
| Dietary Fiber | 17.79g | 71% | |
| Protein | 13.02g | 26% | |
| Vitamin C | 66.6mg | 111% | |
| Iron | 3.3mg | 18% | |
| Calcium | 446.5mg | 45% | |
| Amount Per 100 g | |||
| Calories | 125.2 Kcal (524 kJ) | ||
| Calories from fat | 78.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.76g | 128% | |
|---|---|---|---|
| Cholesterol | 28.55mg | 91% | |
| Sodium | 69.11mg | 27% | |
| Potassium | 70.37mg | 14% | |
| Total Carbs | 11.47g | 36% | |
| Sugars | 7.18g | 273% | |
| Dietary Fiber | 1.87g | 71% | |
| Protein | 1.37g | 26% | |
| Vitamin C | 7mg | 111% | |
| Iron | 0.3mg | 18% | |
| Calcium | 46.9mg | 45% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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