59425 e wine tradi Recipes
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beef stew meat (cubed 1 inch pieces), cooking oil and14 Morebeef stew meat (cubed 1 inch pieces), cooking oil, carrots, sliced diagonally or 1 cup use baby carrots, sliced celery, onion , chunked, tomatoes (chunked or cut up), pearl barley, potatoes, cut in 1 in cubes, green beans (drain liquid from can), red wine or 1 cup burgundy wine, beef broth (or water and bouillon to make equivalent), garlic cloves, crushed, basil, crushed, hot red pepper flakes (optional), pepper, parsley, garnish4 hour 15 min, 16 ingredients
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E. R. Rogers' Baked Salmon Supremesalmon fillets (8 oz.), white wine, butter, lemon and4 Moresalmon fillets (8 oz.), white wine, butter, lemon, muenster cheese, grated, dill, dijon mustard, shrimp, shelled, deveined and cooked8 ingredients
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Wine Taste Fixersdrops lime juice , for red wine and1 Moredrops lime juice , for red wine, drops lemon juice , for white wine2 min, 2 ingredients
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Wine Gelatin with Custardsugar, all-purpose flour, skim milk and9 Moresugar, all-purpose flour, skim milk, whole eggs, lightly beaten, vanilla extract, water, divided (approximate), unflavored gelatin, lemons , juice of, port wine or 1 cup red wine, sugar (to taste), ground nutmeg30 min, 12 ingredients
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