Wine Jelly Recipe

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Wine Jelly
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Ingredients
4
Count
Nutrition
73
Calories
Total time
20
Minutes
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Ingredients:

  • 3 1/2 cups wine
  • 1 (2 oz) package dry pectin
  • 4 1/2 cups white sugar

Directions:

  1. Combine wine, lemon juice, and pectin in a large saucepot.
  2. Bring to a boil, stirring frequently. Add sugar, stirring until dissolved.
  3. Return to a rolling boil.
  4. Boil hard 1 minute, stirring constantly. Remove from heat.
  5. Skim foam off top, if necessary.
  6. Ladle hot jelly into hot, sterilized jars, leaving 1/2 inch headspace.
  7. Tighten 2 piece lids.
  8. Process for 5 minutes in boiling water bath.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 72.61 Kcal (304 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.75mg 0%
Potassium 23.89mg 1%
Total Carbs 14.97g 5%
Sugars 13.53g 54%
Dietary Fiber 0.06g 0%
Vitamin C 1.2mg 2%
Calcium 2mg 0%
Amount Per 100 g
Calories 191.64 Kcal (802 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 7.26mg 0%
Potassium 63.04mg 1%
Total Carbs 39.51g 5%
Sugars 35.7g 54%
Dietary Fiber 0.17g 0%
Vitamin C 3.1mg 2%
Iron 0.1mg 0%
Calcium 5.3mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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