5946 e chevre goat Recipes

  • Herbed Goat Cheese Spread
    chevre (goat cheese), low-fat plain yogurt, olive oil and
    6 More
    chevre (goat cheese), low-fat plain yogurt, olive oil, sliced green onion, chopped fresh thyme, coarsely ground black pepper, garlic, peeled and quartered, fresh thyme (optional), keebler town house flatbread crisps - sea salt & olive oil or keebler town house flatbread crisps - italian herb
    5 min, 9 ingredients
  • Goat Cheese Crostini
    french baguette , cut into 16 thin slices, e.v.o.o and
    4 More
    french baguette , cut into 16 thin slices, e.v.o.o, chevre (goat) cheese, chopped sun-dried tomatoes in herbs and oil, dried basil leaves, drops hot pepper sauce or to taste
    18 min, 6 ingredients
  • Baked Chevre
    plain chevre (goat cheese/ flavor of your choice), ramekin and
    3 More
    plain chevre (goat cheese/ flavor of your choice), ramekin, olive oil, roasted garlic (either whole or minced), rosemary sprig
    20 min, 5 ingredients
  • Goat Cheese Crostini
    goat cheese (or chevre), toasted pine nuts and
    6 More
    goat cheese (or chevre), toasted pine nuts, extra virgin olive oil, sun-dried tomatoes packed in oil, drained and chopped, cracked black pepper, salt, sugar, french baguettes
    15 min, 8 ingredients
  • Crostini With Warm Goat Cheese and Balsamic Figs
    plain crostini (home made or store bought) and
    3 More
    plain crostini (home made or store bought), chevre goat cheese, dried figs, balsamic vinegar (enough to cover the figs so that they can soak)
    20 min, 4 ingredients
  • Goat Cheese Spread
    goat cheese, softened ,i use chevre, butter, softened and
    3 More
    goat cheese, softened ,i use chevre, butter, softened, parsley, minced finely, green onions, minced finely, paprika
    1 hour 10 min, 5 ingredients
  • Poached Pear, Macadamia, and Spinach Salad with Goat Cheese
    baby spinach leaves (18 oz.), rinsed and crisped and
    9 More
    baby spinach leaves (18 oz.), rinsed and crisped, plain roasted , roasted and salted, or honey-roasted macadamia nuts, fresh chevre (goat cheese), mild olive oil, rice vinegar, whole-grain mustard, honey, dried thyme, salt and pepper, pomegranate seeds (optional)
    10 ingredients
  • Goat Radiator Pasta Goat Radiator Pasta
    radiatore pasta cooked al dente, basil fresh shredded and
    4 More
    radiatore pasta cooked al dente, basil fresh shredded, chevre goat cheese, olive oil, sweet peppers coarsely diced, baby portabella mushrooms thick slided
    20 min, 6 ingredients
  • French Lentil Salad with Goat Cheese French Lentil Salad with Goat Cheese
    sherry vinegar, olive oil, minced garlic, olive oil and
    7 More
    sherry vinegar, olive oil, minced garlic, olive oil, french green lentils, chicken broth, water, chopped fresh chives, chopped fresh cilantro, crumbled chevre (goat cheese), quartered grape tomatoes (optional)
    45 min, 11 ingredients
  • Pasta With Sun-Dried Tomatoes, Cherry Tomatoes, Olives and Goat Pasta With Sun-Dried Tomatoes, Cherry Tomatoes, Olives and Goat
    garlic cloves, minced, chopped onion and
    10 More
    garlic cloves, minced, chopped onion, olive oil (you can use the sundried tomato oil), salt & pepper, sun-dried tomato, drained and chopped (use the ones packed in oil), chicken broth (you can use vegetable broth), tomatoes, kalamata olive, pitted and sliced (you can use any brine packed black olive), fresh basil, chopped, flat leaf parsley, chopped, pasta , cooked in salted water and drained (bowties, and fuisli work well), montrachet or 4 oz chevre goat cheese
    35 min, 12 ingredients
  • Tarte Au Fromage De Chevre (Goat Cheese Tart) Tarte Au Fromage De Chevre (Goat Cheese Tart)
    pie crust, ready made, goat cheese, olive oil, dried thyme and
    5 More
    pie crust, ready made, goat cheese, olive oil, dried thyme, half-and-half, egg, egg yolk, salt, pepper
    35 min, 9 ingredients
  • Grilled Lamb Loin Chop with Roasted Mustard/Sage Sweet Potatoes, Mexican Mint Marigold Pesto and Warm Goat Cheese Sauce Grilled Lamb Loin Chop with Roasted Mustard/Sage Sweet Potatoes, Mexican Mint Marigold Pesto and Warm Goat Cheese Sauce
    olive oil, dijon mustard, maple syrup and
    18 More
    olive oil, dijon mustard, maple syrup, minced fresh sage leaves, salt, pepper, sweet potatoes, peeled , cut into 1/4-inch thick disks, mexican mint marigold (or tarragon), packed, minced garlic, grated parmesan, chopped pecans, chicken stock or water, extra-virgin olive oil, salt, pepper, chevre (goat cheese), fat-free half-and-half, lamb loin chops, salt, pepper
    1 hour , 21 ingredients
  • Bruschetta With Sundried Tomato Jam And Goat Chees... Bruschetta With Sundried Tomato Jam And Goat Chees...
    sundried tomatoes (not oil or water packed just dehydrate... and
    16 More
    sundried tomatoes (not oil or water packed just dehydrated), onion, halved and thinly sliced, cloved garlic thinly sliced, teas dried thyme or 1 tbsp fresh thyme, teas salt, teas black pepper, sugar, red wine vinegar, chicken broth (14 oz), water, olive oil, bruschetta, crusty bread (your favorite) cut in 1/2 slices, olive oil, salt, garlic, crumbled feta or chevre goat cheese (i prefer herbed or crack pepper varieties)
    45 min, 17 ingredients
  • Bacon Lettuce Tomato Salad With Goat Cheese Dressi... Bacon Lettuce Tomato Salad With Goat Cheese Dressi...
    hearts of romaine lettuce cleaned, dried, and broken into... and
    7 More
    hearts of romaine lettuce cleaned, dried, and broken into bite size pieces, grape tomatoes cut in half, rashers of bacon , cit into 1/4 strips and fried until crisp, drain, chevre goat cheese (i use plain but herbed would be good too), skim milk (any milk including buttermilk will work), teas white wine vinegar, teas freshly ground black pepper, kosher salt to taste
    8 ingredients
  • Warm Greens With Pears Pecans And Goat Cheese Warm Greens With Pears Pecans And Goat Cheese
    salad, baby mesclun greens ., baby vidalia onions . and
    11 More
    salad, baby mesclun greens ., baby vidalia onions ., pecans (i have left them whole and chopped them a little-your choice)., ripe anjou pears (can also used canned in a pinch)., fresh lemon juice ., chevre (goat cheese)., dressing, fresh lemon juice ., balsamic vinaigrette ., olive oil ., salt (i use sea )., fresh ground pepper ., sugar or splenda sweetener.
    5 min, 14 ingredients
  • Warm Spinach Salad with Goat Cheese and Apples Warm Spinach Salad with Goat Cheese and Apples
    sweet onions , such as vidalia or oso, peeled and sliced ... and
    10 More
    sweet onions , such as vidalia or oso, peeled and sliced into 1/4-inch-thick rings, olive oil, minced garlic, salt, apple cider vinegar, apple juice, baby spinach leaves, rinsed and drained, sweet apples such as fuji (about 1 1/2 lbs. total), rinsed, cored , and cut into 1/4-inch slices, fresh chevre (goat cheese), crumbled, pumpkin seeds, toasted (see notes ), pepper
    11 ingredients
  • Lighter Goat Cheese Lighter Goat Cheese
    aged soft chevre (goat) cheese and
    1 More
    aged soft chevre (goat) cheese, nonfat plain yogurt (made without gelatin)
    2 ingredients
  • Roma-Goat Cheese Tarts Roma-Goat Cheese Tarts
    pine nuts, whole-wheat flour, all-purpose flour and
    9 More
    pine nuts, whole-wheat flour, all-purpose flour, minced fresh thyme leaves, salt, butter or margarine, cut into chunks, shortening, roma tomatoes, rinsed, cored , and cut into 1/8-inch slices, eggs, pesto, fresh chevre (goat) cheese, whipping cream
    12 ingredients




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